Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic
P. Suresh

P. Suresh

Panruti

Summary

Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering

Overview

1
1
year of professional experience
5
5
years of post-secondary education

Work History

Chef

Commie 1
Tamilnadu
08.2024 - Current
  • Prepared diverse dishes using seasonal ingredients in a fast-paced kitchen.
  • Collaborated with team members to create daily specials and menu items.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Trained new staff on food preparation techniques and safety protocols.

Education

Bsc Hotel Management - Tourism And Hotel Management

Oscar Collage
Tamilnadu
08.2023 - 11.2025

Bsc Hotel Management -

Oscar Collage
Tamilnadu
06.2023 - 11.2025

Skills

  • Menu planning
  • Creative menu planning
  • Problem-solving
  • Vegetarian cooking
  • Customer service

Languages

English
First Language
English
Beginner (A1)
A1

Accomplishments

* ID YEAR WORK

* SAGA LAVANDAR MULTICUSINE RESTAURANT

Timeline

Chef

Commie 1
08.2024 - Current

Bsc Hotel Management - Tourism And Hotel Management

Oscar Collage
08.2023 - 11.2025

Bsc Hotel Management -

Oscar Collage
06.2023 - 11.2025
P. Suresh