

Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals.
Strong leadership
Basic accounting
Menu knowledge
Hygiene standards
Team Management
Table coordination
Upselling techniques
Point of Sale (POS) system operations
Team Supervision
High-volume dining
Menu presentation
Service prioritization
Food safety understanding
POS System Operation
Guest Relations Management