Summary
Overview
Work History
Education
Skills
Areas Of Interest
Custom Section
Training
Disclaimer
Personal Information
Certification
Interests
Timeline
Volunteer
Pulak Biswas

Pulak Biswas

Hospitality
Nadia

Summary

Aspiring to work in a company of repute which will give me a chance to enhance my skill & grow along with the company. I assure that I will work to best of my knowledge & abilities in the interest of the company.

Dedicated with experience in achieving tangible results and cross-team collaboration. Proactive and excited to partner with like-minded individuals to achieve goals.

Personable and proactive with strong ability to adapt to new challenges and environments. Possesses solid understanding of key industry principles and proficient in data analysis and project management. Capable of driving impactful results and contributing to team success.

Offering solid foundation in analytical thinking and problem-solving, ready to learn and grow within this dynamic field. Brings quick grasp of new concepts and knack for data analysis and strategic planning. Ready to use and develop analytical and problem-solving skills in Desired Position role.

Overview

3
3
Languages
4
4
Certifications
4
4
years of professional experience

Work History

Sr Associate

SAYAJI HOTEL JAMNAGER
01.2026 - Current
  • Collaborated with management to implement strategic initiatives that increased overall business performance.
  • Utilized POS systems to manage transactions accurately, contributing to financial accountability and reporting accuracy.
  • Streamlined operational efficiency by identifying areas for improvement and proposing actionable solutions.
  • Collected, arranged, and input information into database system.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Generated reports detailing findings and recommendations.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Frequently inspected production area to verify proper equipment operation.
  • Observed packing operations to verify conformance to specifications.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.
  • Led team in delivering exceptional customer service, enhancing client satisfaction and retention.
  • Streamlined operational processes, improving efficiency and reducing service delivery time.

Sr Associate

Beleza By The Beach Colva
03.2025 - 09.2025
  • Led team in delivering exceptional customer service, enhancing client satisfaction and retention.
  • Streamlined operational processes, improving efficiency and reducing service delivery time.
  • Mentored junior associates, fostering skill development and promoting teamwork within the department.
  • Developed training materials to enhance onboarding for new staff members, ensuring consistency in service standards.
  • Conducted regular inventory audits, ensuring product availability and minimizing waste through effective stock management practices.
  • Analyzed customer feedback to identify trends, informing service enhancements and driving continuous improvement efforts.
  • Effectively managed multiple competing priorities while maintaining focus on delivering exceptional results for clients and the organization.
  • Implemented process improvements that led to significant time savings and increased accuracy in deliverables.
  • Consistently maintained strong relationships with clients, ensuring clear communication and timely updates on project progress.
  • Trained and supported new team members, maintaining culture of collaboration.
  • Collaborated with cross-functional teams to drive successful completion of complex projects within deadlines.
  • Mentored junior associates, fostering professional growth and helping them reach their full potential.
  • Identified potential risks to develop mitigation plans and minimize impact on project timelines.
  • Increased client satisfaction through thorough analysis of project requirements and delivering high-quality results.
  • Analyzed customer data to identify trends and anticipate customer needs.
  • Developed and implemented strategies to increase customer satisfaction and engagement.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Helped meet changing demands by recommending improvements to business systems or procedures.

Working Experience

Double Tree by Hilton Goa
10.2022 - 07.2024
  • AREA OF INTEREST: Food & Beverage Services
  • Managed complaints with calm, clear communication and problem-solving.
  • Engaged with customers to better understand needs and deliver excellent service.
  • Identified issues, analysed information and provided solutions to problems.
  • Resolved customer queries and problems using effective communication and providing step-by-step solutions.
  • Handled customer concerns and escalated major issues to supervisor.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Used critical thinking to break down problems, evaluate solutions, and make decisions.
  • Learned and adapted quickly to new technology and software applications.

Food and Beverage Assistant

Della Adventure Resort, Lonavla
07.2022 - 09.2022
  • Delivered exceptional, friendly and fast service to process high volume of food and drink orders at peak times.
  • Took orders, using effective upselling techniques to increase customer interest in additional products.
  • Handled customer complaints with empathy and professionalism, resolving issues to their satisfaction.
  • Resolved customer complaints to maintain satisfaction and business loyalty.

Education

Diploma - Hotel Management, Catering Technology & Applied Nutrition

Global School of Management
Kalyani, Nadia

HIGHER SECONDARY -

WBCHSE
Hanskhali high school (HS) Nadia (WB)

MADHYAMIK -

WBBSE
Hanskhali high school (HS) Nadia (WB)

Skills

Customer service

Team collaboration

Problem-solving

Willingness to learn

Leadership

Public speaking

Customer focused

Complaint handling and resolution

Performance monitoring

Team leadership

Team supervision

Schedule management

Money handling

Inventory control

New hire training

Time management

Computer skills

Relationship building

Client engagement

Process improvement

Issue resolution

Work Planning and Prioritization

Customer interaction

Management support

Strategy development

Customer engagement

Preparing reports

Customer service orientation

Courteous and professional

Performance improvement

Cash handling

Policy implementation

Workplace safety

Flexible schedule

Program support

Supporting sales staff

Loyalty program promotion

Problem-solving abilities

Reliable and punctual

Creative problem solving

Public relations

Collaborative teamwork

Issue troubleshooting

Client relationship management

Inventory management

Meeting scheduling

Areas Of Interest

Food & Beverage Services

Custom Section

Diploma in Hotel Management, Catering Technology & Applied Nutrition, Global School of Management, Kalyani, Nadia, 2018-01-01, 2021-01-01

Training

ITC Sonar Kolkata, ITC Royal Bengal Kolkata, Hyatt Regency, Kolkata, Double Tree by Hilton Goa – Panaji,

Disclaimer

I hereby declare that the information furnished above is true to the best of my knowledge.

Personal Information

  • Caste: SC
  • Father's Name: Swapan Kumar Biswas
  • Mother's Name: Chaina Biswas
  • Date of birth: 2000-11-05
  • Gender: Male
  • Nationality: Indian
  • Marital status: Unmarried
  • Religion: Hindu

Certification

STCW certified

Interests

Sports
Music
Writing
Reading
Travelling

Timeline

Sr Associate

SAYAJI HOTEL JAMNAGER
01.2026 - Current

Sr Associate

Beleza By The Beach Colva
03.2025 - 09.2025

Working Experience

Double Tree by Hilton Goa
10.2022 - 07.2024

Food and Beverage Assistant

Della Adventure Resort, Lonavla
07.2022 - 09.2022

MADHYAMIK -

WBBSE

HIGHER SECONDARY -

WBCHSE

Diploma - Hotel Management, Catering Technology & Applied Nutrition

Global School of Management
Pulak BiswasHospitality