Punati Hari Venkatesh
Chef
GUNTUR,Andhra Pradesh
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level brand chef position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
18
18
years of post-secondary education
3
3
Languages
Work History
Rebel Foods Pvt LTD (part Time)
Chef
GUNTUR, Andhra Pradesh
05.2021 - 10.2021
- Identified issues, analyzed information and provided solutions to problems.
- Successfully maintained clean, valid driver's license and access to reliable transportation.
- Managed team of employees, overseeing hiring, training and professional growth of employees.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Carried out day-to-day duties accurately and efficiently.
Meat and Eat Restaurant
Chef
GUNTUR, Andhra Pradesh
03.2020 - 09.2020
- Increased customer satisfaction by resolving issues.
- Managed team of employees, overseeing hiring, training and professional growth of employees.
- Worked flexible hours across night, weekend and holiday shifts.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
Coraltree by Gold Finch (training )
Chef
Bangalore , Bangalore
12.2017 - 04.2018
- Worked flexible hours across night, weekend and holiday shifts.
- Attended training courses to build understanding of processes, techniques and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Collaborated with employees from various backgrounds.
Education
10th - 10th Standard
Kendra Vidyalay
Guntur 03.2001 - 05.2013
Bachalor Of Hotel Management - Hotel Management
Risali Institute of Hotel Management
Vizag 05.2016 - 05.2019
+1 And +2 - Intermediate
Sri Chaitanya College
Guntur 03.2013 - 04.2016
Skills
Training program participation
undefinedTimeline
Rebel Foods Pvt LTD (part Time)
Chef
05.2021 - 10.2021
Meat and Eat Restaurant
Chef
03.2020 - 09.2020
Coraltree by Gold Finch (training )
Chef
12.2017 - 04.2018
Bachalor Of Hotel Management - Hotel Management
Risali Institute of Hotel Management
05.2016 - 05.2019
+1 And +2 - Intermediate
Sri Chaitanya College
03.2013 - 04.2016
10th - 10th Standard
Kendra Vidyalay
03.2001 - 05.2013
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