Hi, I’m
PURAN SINGH
Chef
Dehradun
Summary
SEEKING INNOVATIVE AND CHALLENGING CAREER IN A PROFESSIONALLY MANAGED AND DYNAMIC ORGANIZATION WHICH PROVIDES OPPORTUNITIES FOR DEVELOPMENT AND GREATER RESPONSIBILITY TO CONTRIBUTE TOWARDS ORGANIZATION.
Overview
19
years of professional experience
Work History
Lily Resort
3rd Cook
06.2006 - 11.2006
Job overview
- Experience in tandoor and Indian curry section and helping the sous chef during the operation.
Lily Resort
3rd Cook
06.2006 - 11.2006
Job overview
- Experience in tandoor and Indian curry section and helping the sous chef during the operation.
Celebrity Cruises
Jr. Sous Chef
09.2011 - Current
Job overview
- Taking responsibilities like menu design, teaching lower chefs more skills, manage the kitchen in the executive sous chef's absence, comply and manage all health and safety in the kitchen and monitor the wastage and running operations and control the food cost in the kitchen.
Celebrity Cruises
Jr. Sous Chef
09.2011 - Current
Job overview
- Taking responsibilities like menu design, teaching lower chefs more skills, manage the kitchen in the executive sous chef's absence, comply and manage all health and safety in the kitchen and monitor the wastage and running operations and control the food cost in the kitchen.
International Airport Catering
Commi 2nd
12.2006 - 11.2011
Job overview
- Responsible to prepare all first class and business class food and all the ordering.
Education
FCI of Hotel ManagementDehradun, Uttarakhand, India
Diploma from Cookery Operation
H. N. B. Garhwal UniversitySrinagar, Uttarakhand, India
BA
12.2003
Uttar Pradesh Board of EducationUttar Pradesh, India
Intermediate
12.2000
Uttar Pradesh Board of EducationUttar Pradesh, India
High School
12.1998
Skills
Kitchen leadership
Maintaining consistency
Equipment usage
Work under pressure
Kitchen management
Food presentation
Menu development
Knife skills
Sauce preparation
Catering background
Roasting techniques
Allergen awareness
Positive and professional
Food safety
Team leadership
Employee scheduling
Accomplishments
- Done six months industrial training, Fortune Resort Central Hotel by Welcome Group (ITC), 2018-01-01
- Passed Level 2 Award of Food Safety in Catering, Chartered Institute of Environment Health
- Essential Food Safety Training Certificate, Syscoms College
- Completed the ALPS 1;2 (Accelerating Leadership Performance Series) training, 2018-01-01
- Completed the STCW courses
Personal Information
- Father's Name: Let Shri Mehar Singh
- Date of Birth: 08th july1978
- Gender: male
- Nationality: Indian
- Marital Status: Married
Credentials
High School, Uttar Pradesh Board of Education, 1998-01-01, Intermediate, Uttar Pradesh Board of Education, 2000-01-01, Bachelor of Arts (BA), H. N. B. Garhwal University, Srinagar, Uttarakhand, India, 2003-01-01, One Year Diploma in Cookery Operation, FCI of Hotel Management, Dehradun, Uttaranchal, India
Timeline
Jr. Sous Chef
Celebrity Cruises
09.2011 - Current
Jr. Sous Chef
Celebrity Cruises
09.2011 - Current
Commi 2nd
International Airport Catering
12.2006 - 11.2011
3rd Cook
Lily Resort
06.2006 - 11.2006
3rd Cook
Lily Resort
06.2006 - 11.2006
FCI of Hotel Management
Diploma from Cookery Operation
H. N. B. Garhwal University
BA
Uttar Pradesh Board of Education
Intermediate
Uttar Pradesh Board of Education
High School