Purvang Doshi
Hotelier
Ahmedabad
Summary
Driven by a passion for the hospitality industry, I am eager to secure a challenging role that allows me to contribute to the success of a dynamic and innovative organization. With a strong desire to gain valuable work experience, I am committed to making a meaningful impact and leveraging my skills to deliver exceptional results. Seeking an opportunity where I can thrive in a fast-paced environment, I am dedicated to continuous learning and growth, while providing top-notch service and fostering positive relationships with colleagues and customers.
Overview
16
16
years of professional experience
1
1
year of post-secondary education
6
6
Languages
Work History
Operation Manager
Praveg Limited
03.2023 - 03.2025
- Company Overview: Praveg Beach Resort Diu and Praveg Resort Dholavira- Pre Opening
- Praveg Beach Resort Diu and Praveg Resort Dholavira- Pre Opening
- Oversaw budget planning and financial management activities, ensuring fiscal responsibility throughout the organization.
- Provided strategic oversight on major projects ensuring timely completion within budget constraints.
- Successfully managed crisis situations maintaining focus on priorities while providing guidance for rapid resolution.
- Implemented data-driven decision-making techniques, improving overall operational effectiveness and profitability.
- Conducted regular performance reviews evaluating team members contributions towards achieving organizational goals.
- Negotiated contracts with vendors and suppliers, securing favorable terms that contributed to long-term success and sustainability.
Restaurant General Manager
The Hillock Hotel
01.2021 - 03.2023
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Maintained facility and grounds to present positive image.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
Restaurant Manager
Pasta Express
09.2016 - 08.2018
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
F&B Team Leader
Coral Al - Hamra hotel
08.2012 - 08.2016
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
Restaurant Supervisor
Royal Mughal Restaurant
09.2014 - 02.2016
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Monitored health and safety standards to maintain a clean, safe working environment.
F&B attendant
WelcomHotel (ITC)
02.2011 - 08.2012
- Managed cash transactions efficiently, balancing registers at the end of each shift with accuracy and attention to detail.
- Aided in menu development by offering feedback on popular dishes and current trends in the industry.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Enabled seamless event execution by assisting in setup, breakdown, and service during private functions or special occasions.
Training Period
The Gateway Hotel (Taj)
06.2010 - 08.2010
Training Period
The Gateway Hotel (Taj)
02.2010 - 04.2010
Training Period
The Gateway Hotel (Taj)
02.2009 - 04.2009
Education
S.S.C. - undefined
ST. Paul's School
VadodaraDiploma in Hotel Management and Catering Technology - undefined
Parul Institute
Associate's Degree - Hospitality Management
University of Chester
United Kingdom 01.2018 - 04.2019
Home Town
Vadodara, Gujarat
Disclaimer
I hereby declare that above information is true up to my knowledge and I bear the responsibility for the correctness of the above mention particulars.
Training
- Apprenticeship, WelcomHotel (ITC), Vadodara, 02/01/11, 07/31/11
- Training Period, The Gateway Hotel (Taj), Vadodara, 06/01/10, 08/31/10
- Training Period, The Gateway Hotel (Taj), Vadodara, 02/01/10, 04/30/10
- Training Period, The Gateway Hotel (Taj), Vadodara, 02/01/09, 04/30/09
Personal Information
- Total Experience: 12 years
- Date of Birth: 11/14/90
- Nationality: Indian
Timeline
Operation Manager
Praveg Limited
03.2023 - 03.2025
Restaurant General Manager
The Hillock Hotel
01.2021 - 03.2023
Associate's Degree - Hospitality Management
University of Chester
01.2018 - 04.2019
Restaurant Manager
Pasta Express
09.2016 - 08.2018
Restaurant Supervisor
Royal Mughal Restaurant
09.2014 - 02.2016
F&B Team Leader
Coral Al - Hamra hotel
08.2012 - 08.2016
F&B attendant
WelcomHotel (ITC)
02.2011 - 08.2012
Training Period
The Gateway Hotel (Taj)
06.2010 - 08.2010
Training Period
The Gateway Hotel (Taj)
02.2010 - 04.2010
Training Period
The Gateway Hotel (Taj)
02.2009 - 04.2009
S.S.C. - undefined
ST. Paul's School
Diploma in Hotel Management and Catering Technology - undefined
Parul Institute
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