Pushpanadh Nallakukalu
Tirupati
Summary
Dedicated cook with experience in food preparation and kitchen management. Proficient in cooking techniques, knife handling, and ensuring adherence to food safety standards. Aiming to enhance dining experiences through effective meal presentation and execution.
Overview
5
5
years of professional experience
Work History
Assistant Cook
Oceania Cruise
09.2025 - 05.2026
- Assisted in meal preparation and presentation for onboard dining experiences.
- Supported senior cooks in accurate recipe execution and cooking techniques.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Ensured kitchen sanitation by strictly adhering to health regulations.
Commi 1
Sayaji Hotels
Indore
10.2023 - 03.2025
- Prepare and cook menu items according to recipes,portion sizes and presentation standards.
- Handle food preparation for various stations like grills,sauté,fry etc.
- Ensure cleanliness and organization of the kitchen,including proper food storage and sanitation practices.
- Follow all food safety and hygiene regulations.
Commi 2
Dusit Thani
Abu Dhabi
09.2022 - 09.2023
- Executed basic dishes by following instructions from senior chefs, ensuring consistency in taste and presentation.
- Supported chefs by preparing and arranging plated meals. and presentation under supervision.
- Ensured kitchen workspace was clean and organized, contributing to a safe and efficient cooking environment. clean and organized.
- ensure utensils,equipment and work stations are sanitized properly.
Commi 3
Fortune Select Grand Ridge Hotel
Tirupati
09.2021 - 08.2022
- Chopped vegetables, prepared sauces, and maintained meats to support meal preparation.
- Supported cooking operations by grilling, baking, and frying.
- Cleaned and organized kitchen surfaces, equipment, and work stations to ensure a safe and efficient workspace.
- Ensured proper food storage and handling practices to maintain food safety standards.
- Following kitchen safety protocols and food hygiene regulations.
Industrial Trainee
Acron Group of Hotels
Goa
12.2020 - 04.2021
- Set up and tested industrial kitchen equipment, ensuring optimal functionality for efficient operations.
- Collaborated with chefs and kitchen staff to implement standardized cooking processes, enhancing team consistency in food preparation.
- Followed food safety regulations and industrial health standards while working under supervision.
- maintain cleanliness and hygiene in the kitchen according to industrial safety standards.
Education
High School Diploma -
Chennais Amirta
Chengalapattu, Tamilnadu06-2021
GED -
ZPH School
S R Puram, Chittoor04-2016
Skills
- Recipe execution
- Meal presentation
- Food safety and preparation
- Kitchen management
- Knife handling
- Cooking techniques
- Food plating
Languages
Telugu
First Language
English
Proficient (C2)
C2
Telugu
Native
Native
German
Beginner (A1)
A1
Timeline
Assistant Cook
Oceania Cruise
09.2025 - 05.2026
Commi 1
Sayaji Hotels
10.2023 - 03.2025
Commi 2
Dusit Thani
09.2022 - 09.2023
Commi 3
Fortune Select Grand Ridge Hotel
09.2021 - 08.2022
Industrial Trainee
Acron Group of Hotels
12.2020 - 04.2021
High School Diploma -
Chennais Amirta
GED -
ZPH School