PUTCHA DURYODHANA
GOVINDAPURAM
Summary
Adept at maintaining high standards of cleanliness and organization, I honed my skills in food safety protocols, including HACCP, at THE PARK HOTELS & RESORTS. My proficiency with cleaning tools, coupled with exceptional time management and multitasking abilities, ensures a team-oriented, efficient kitchen operation. My attention to detail and organizational skills contribute significantly to a fast-paced environment.
Overview
3
3
years of professional experience
Work History
Kitchen Utility
THE PARK HOTELS & RESORTS
Vishakhapatnam
08.2021 - Current
Education
Diploma in Hotel Management & Tourism -
INTELLECT ACADEMY OF HOTEL MANAGEMENT & TOURISM
VIZAG06-2021
Bachelor of Science - C.B.Z
S.B.S.Y.M DEGREE COLLEGE
KASIBUGGA03-2017
INTERMEDIATE - Biological and Physical Sciences
SAI VINEETH JUNIOR COLLAGE
PUNDI R.S05-2014
10TH CLASS -
Z.P HIGH SCHOOL
GOVINDAPURAM03-2011
Skills
- Knowledge of food safety protocols, HACCP preferred
- Proficient in the use of cleaning equipment and tools, and time management
- multitasking abilities, and strong attention to detail and organizational skills, with the ability to work in a team-oriented, fast-paced environment
- Cleaning proficiency
- Microsoft office
Languages
Telugu
First Language
English
Beginner (A1)
A1
Hindi
Elementary (A2)
A2
PERSONAL DETAILS
- NAME - PUTCHA DURYODHANA
- FATHER NAME - PUTCHA POTHAYYA
- DATE OF BIRTH - 14.08.2024
- PASSPORT NO - B8145645
- NATIONALITY - INDIAN
- MARTIAL STATUS - SINGLE
- PHONE NUMBER - 9493480128, 8790453394
- Email - mr.duryodhana1996@gmail.com
Timeline
Kitchen Utility
THE PARK HOTELS & RESORTS
08.2021 - Current
Diploma in Hotel Management & Tourism -
INTELLECT ACADEMY OF HOTEL MANAGEMENT & TOURISM
Bachelor of Science - C.B.Z
S.B.S.Y.M DEGREE COLLEGE
INTERMEDIATE - Biological and Physical Sciences
SAI VINEETH JUNIOR COLLAGE
10TH CLASS -
Z.P HIGH SCHOOL
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