Looking for a Challenging career where performance, teamwork and learning are the key to success.
Overview
12
12
years of professional experience
3
3
Languages
Work History
Head of Operations
Kondapalli Foods
01.2023 - Current
Oversaw supply chain management, ensuring timely delivery of products and services to customers.
Managed vendor relationships, negotiating contracts for maximum value and efficiency.
Automated manual processes using technology solutions, increasing accuracy and efficiency within operations.
Increased customer satisfaction by actively addressing concerns and ensuring timely resolutions.
Enhanced overall project success by conducting thorough post-project evaluations and incorporating lessons learned into future efforts.
Managed projects from procurement to commission.
Prepared and submitted project invoices for review and approval.
Provided detailed project status updates to stakeholders and executive management.
UNIT MANAGER
BUNDL TECHNOLOGIES PVT LTD
10.2018 - 01.2023
Handling Restaurant Operations Motivating the store staff to achieve higher volumes to improve the Sales & Work Efficiency Delivering 100 % customer satisfaction Preparing manpower planning for Restaurant Preparing Daily, weekly and monthly reports Responsible for Training new team members Coordinating with all vendors for smooth operations Profitability mindset Responsible for Financial and Inventory.
ASSISTANT RESTAURANT MANAGER
PARADISE FOODCOURT PVT LTD
02.2018 - 09.2018
Delivered in-depth training to workers in Customer receiving and customer-facing roles to promote strong team performance
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
STORE MANAGER
HAAGENDAZS
05.2016 - 01.2018
Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings
Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
GUEST DELIGHT ASSISTANT MANAGER
DOMINOS PIZZA
01.2014 - 05.2016
Coordinated and supported team in following all standards and sops as per the policies of the company
Managed team of employees, training and professional growth of employees
Prepared variety of different written communications, reports and documents
Managing SDP to meet the delivery time of 30 minutes
Increased customer satisfaction by resolving issues
Collaborated with team members to achieve target results
Maintained excellent attendance record, consistently arriving to work on time
Actively listened to customers' requests, confirming full understanding before addressing concerns
Carried out day-to-day duties accurately and efficiently.
TEAM MEMBER & INCHARGE
POLLITOS
04.2012 - 12.2013
Pursued learning opportunities to advance knowledge and take on leadership position
Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products
Learned all required tasks quickly to maximize performance
Kept work areas clean, organized and safe to promote efficiency and team safety
Worked scheduled shifts and remained available to work during coworker absences, holidays and busy periods
Worked different stations to provide optimal coverage and meet production goals.
CREDIT AND COLLECTION ANALYST at TREEHOUSE FOODS INC (Bay Valley Foods LLC and E.D. Smith Foods Ltd)CREDIT AND COLLECTION ANALYST at TREEHOUSE FOODS INC (Bay Valley Foods LLC and E.D. Smith Foods Ltd)