R. Thiyagu
CHEF
thiyagu
Summary
To pursue a highly challenging career where I can apply my knowledge contribute constructively to the Hospitality Industry. The resume with my Qualification and my personal details, exposures.
Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.
Overview
21
21
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Sous Chef
Pharos Hotels
06.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
LAKSHMI HOTELS
11.2023 - 05.2024
D’ Way farer inn Resorts
01.2021 - 11.2023
Executive CHEF
LAKSHMI HOTEL
01.2016 - 01.2020
DCDP
MV BRITANNIA
SOUTHAMPTON, UK
02.2015 - 11.2015
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
COMMI 1
MV AURORO
SOUTHAMPTON, UK
03.2014 - 11.2014
- Managed time efficiently in order to complete all tasks within deadlines.
- Self-motivated, with a strong sense of personal responsibility.
COMMI 1
MV VENTURA
SOUTHAMPTON, UK
02.2013 - 11.2013
- Strengthened communication skills through regular interactions with others.
- Proven ability to learn quickly and adapt to new situations.
COMMI 1
MV VENTURA
SOUTHAMPTON, UK
01.2012 - 12.2012
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
commi 2
P & O CRUISES LINE U.K
uk
01.2011 - 10.2011
- SHIP NAME MV VENTURA
RADDISON BLU RESORT TEMPLE BAY HOTEL
09.2009 - 01.2011
SHAQAB ABELA CATERING & CO
01.2008 - 01.2009
COMMI I
HOTEL VESTIN PARK
05.2006 - 07.2008
COMMI II
HOTEL GOLDEN PALACE
07.2005 - 05.2006
COMMI III
HOTEL ORIENTAL TOWER
01.2004 - 06.2005
Education
F & B production -
Indian Institute of Catering Technology and Hotel Management
Tanjore, Tamil NaduHigh School Diploma -
GHSEC SCHOOL
Tanjore, Tamil Nadu 04.2001 - 01.2002
Skills
Willingness to learn
Effective Team Leadership
Overseas Experience
- Chef, 1 year, Qatar, Shaqab Abela Catering & Co, 2008 to 2009
- Chef, 01/15/11, 11/20/15, U.K, P & O Cruises Line, MV Ventura, MV Arora, MV Britannia
Seaman Discharge Book
DB 00076327, UK and Ireland ,INDIAN CDC NO :CHN 111473
Indos Number
11ZL0760
Training
- Winter Training, 45 days, Karur, Tamil Nadu, Hotel Velan Allwin Plaza
- Job Training, 6 months, Kerala, Hotel Krishna Inn
SID CARD NUMBER
C 34586408
PASSPORT
NO U4389131 PLACE OF ISSUE TIRUCHIRAPPALLI ,DATE OF ISSUE :30/09/2020 , DATE OF EXPERY :29/09/2030
DISCLAIMER
I hereby declare that all the above information are facts furnished by me are true to the best of my knowledge.
Timeline
Sous Chef
Pharos Hotels
06.2024 - Current
Chef
LAKSHMI HOTELS
11.2023 - 05.2024
D’ Way farer inn Resorts
01.2021 - 11.2023
Executive CHEF
LAKSHMI HOTEL
01.2016 - 01.2020
DCDP
MV BRITANNIA
02.2015 - 11.2015
COMMI 1
MV AURORO
03.2014 - 11.2014
COMMI 1
MV VENTURA
02.2013 - 11.2013
COMMI 1
MV VENTURA
01.2012 - 12.2012
commi 2
P & O CRUISES LINE U.K
01.2011 - 10.2011
RADDISON BLU RESORT TEMPLE BAY HOTEL
09.2009 - 01.2011
SHAQAB ABELA CATERING & CO
01.2008 - 01.2009
COMMI I
HOTEL VESTIN PARK
05.2006 - 07.2008
COMMI II
HOTEL GOLDEN PALACE
07.2005 - 05.2006
COMMI III
HOTEL ORIENTAL TOWER
01.2004 - 06.2005
High School Diploma -
GHSEC SCHOOL
04.2001 - 01.2002
F & B production -
Indian Institute of Catering Technology and Hotel Management