R VIMAANTH STOXEAN

• Sale planning
• Restaurant p&l control
• Achieving sale target
• Sales planning and managing profitability
• Resolve customer`s complaince regarding sales and service
• Planning about upcoming month target result driving.
• Monitor customer's preference to determine focus of the sale efforts.
• Responsible for the managing of store.

Duty chart: deploying right people at right place making

preplan work to run smooth operation.

• Managing foodcost
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

• Company Overview: YUM restaurant int pvt
• Inventory management
• Maintaining MRD
• Resolve customer compliance
• Co-ordinate with team to meet sales target ensure customer satisfaction and follow up for same to receive feedback
• Make table
• YUM restaurant int pvt
• Excellent communication skills, both verbal and written.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.