Customer-centric, performance-driven professional with 18+ years of management experience, specializing in luxury, full-service & premium select hospitality operations. Utilize extensive background in providing hands-on leadership to achieve solid business results. Address guests' needs and concerns to continuously improve service standards, quality and profitability.
Oversee the operations of the 336 room inventory hotel's core departments of Food and Beverage, Front Office , Housekeeping, Engineering, Security and Training.