

Customer-centric, performance-driven professional with 18+ years of management experience, specializing in luxury, full-service & premium select hospitality operations. Utilize extensive background in providing hands-on leadership to achieve solid business results. Address guests' needs and concerns to continuously improve service standards, quality and profitability.
Oversee the operations of the 336 room inventory hotel's core departments of Food and Beverage, Front Office , Housekeeping, Engineering, Security and Training.
Expertise in meticulous planning of State Banqueting and Out Door Catering for Head of States and visiting dignitaries of international stature Executed multiple events for Honorable Prime Minster and President's catering
Expert in negotiating, detailing and hosting high profile destination weddings
Independent leader with strong mentoring, supervisory, and motivational abilities to build a winning team
Proficient in database management and hospitality marketing and managementFocus on customer delight and loyalty, repeat and referral business with focus on streamlining and managing operations with proactive planning and introducing new concepts