Rachel Reynolds
Sheridan
Summary
Clinical Dietitian with 5 years of experience providing evidence-based nutrition care in inpatient and outpatient. Proficient in managing individualized care and education for oncology, cardiac, renal, diabetic, and critical care patients. Skilled at utilizing evidence-based practices to improve patient outcomes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Clinical Dietitian
Sodexo
01.2021 - Current
- Provided nutrition support for patients in a radiation oncology setting, optimizing tolerance and outcomes during treatment.
- Delivered outpatient counseling for weight management, cardiac, GI, diabetes, renal, oncology, and malnutrition referrals.
- Managed acute care nutrition support, including TPN, enteral feeding, and wound care nutrition.
- Collaborated with interdisciplinary teams to implement and monitor evidence-based nutrition plans.
- Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
- Conducted patient service and dietary audits to ensure compliance, safety, and patient satisfaction.
- Led training and implementation of the IDDSI diet framework to promote patient safety.
Editorial and Photography Assistant
Colonial Hills Baptist Church
02.2021 - Current
- Lead formatting and layout design for a weekly newsletter to ensure clear communication and professional presentation.
- Coordinate and contribute to photography, collaborating with members to source high-quality images and content.
- Collaborate with team members to assemble, edit, and finalize newsletter content for timely distribution.
Coordinated Program in Dietetics Purdue University
Marion General Health
09.2019 - 05.2020
- Trained staff on portion control, and maintained the Micros 3700 POS system.
- Planned and executed a holiday event for 40 staff members.
- Led outpatient low-sodium cardiac rehab classes.
- Conducted TPN and enteral nutrition consults.
- Provided inpatient cardiac, diabetic, and renal education.
Coordinated Program in Dietetics Purdue University
American Dairy Association
08.2019 - 09.2019
- I demoed a recipe at Gleaners Food Bank and provided nutrition education to clients.
- Attended school visits with ADAI to discuss implementing Fuel Up to Play 60.
Education
Bachelor of Science - Dietetics And Nutrition, Fitness, And Health
Purdue University
West Lafayette05-2020
Skills
- Evidence based MNT
- Oncology nutrition
- Weight management
- Nutrition counseling
- Diet modification
- Nutrition support
- Team collaboration
- Layout design
Certification
- Registered Dietitian with the CDR
- Licensed Dietitian in State of Indiana
Timeline
Editorial and Photography Assistant
Colonial Hills Baptist Church
02.2021 - Current
Clinical Dietitian
Sodexo
01.2021 - Current
Coordinated Program in Dietetics Purdue University
Marion General Health
09.2019 - 05.2020
Coordinated Program in Dietetics Purdue University
American Dairy Association
08.2019 - 09.2019
Bachelor of Science - Dietetics And Nutrition, Fitness, And Health
Purdue University