Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic
Rachel Susan Oommen

Rachel Susan Oommen

Commi 2 Bakery Chef
Ernakulam

Summary

Experienced and passionate Pastry Chef with over one year of industry experience and 4 months of industry experience, creating innovative and highly pleasing desserts for restaurants, . Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.

Overview

6
6
years of professional experience
1
1
Certification
3
3
Languages

Work History

Ritz- Carlton

Commi 2 Bakery
05.2022 - 07.2023
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Developed strong communication and organizational skills through working on group projects.
  • Worked well in a team setting, providing support and guidance.


Home Baker

Bakery
04.2019 - 03.2021
  • Established relationships with other local businesses for cross-promotion opportunities that expanded awareness of the brand within the community.
  • Implemented a system of tracking customer feedback and reviews, using this information to make improvements in both product offerings and overall business operations.
  • Streamlined baking processes for improved efficiency, consistently meeting deadlines and maintaining a clean, organized workspace.

ITC Rajputana, Jaipur

Industrial Training
12.2017 - 04.2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Developed strong communication and organizational skills through working on group projects.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

Bachelor of Arts - Bachelor in Hotel Managment And Culinary Arts

Osmania University
Hyderabad, India
04.2001 -

No Degree - 10th

MNR Schools of Excellence
Hyderabad, India
04.2001 -

Skills

Decision-Making

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Certification

ITC Rajputana ( APPRICIATION CERTIFICATE)

Interests

I love reading books,

Baking passinate

Timeline

Ritz- Carlton

Commi 2 Bakery
05.2022 - 07.2023

Home Baker

Bakery
04.2019 - 03.2021

ITC Rajputana ( APPRICIATION CERTIFICATE)

05-2018

ITC Rajputana, Jaipur

Industrial Training
12.2017 - 04.2018

Bachelor of Arts - Bachelor in Hotel Managment And Culinary Arts

Osmania University
04.2001 -

No Degree - 10th

MNR Schools of Excellence
04.2001 -

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Rachel Susan OommenCommi 2 Bakery Chef