Raelynn Mosier
Plainfield
Summary
Developed caregiving and patient support skills in hospice care environment, now looking to transition into new field. Demonstrated ability to provide compassionate care and maintain patient dignity in challenging situations. Seeking role where these transferable skills can contribute to positive impact in different setting.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Hospice Certified Nursing Assistant
Life’s Journey Hospice
08.2025 - Current
- Assisted patients with daily living activities, ensuring comfort and dignity.
- Monitored and reported changes to nursing staff promptly.
- Maintained accurate patient records and documentation in compliance with regulations.
- Provided emotional support to patients and families during end-of-life care.
- Engaged in ongoing training to enhance skills and knowledge in hospice care practices.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Advocated for patient rights and needs, ensuring respectful and ethical care.
- Oversaw and maintained patients' rooms, group living areas, and nurse stations.
- Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
Dietary Aide
Cardon & Associates
08.2023 - 08.2025
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted in meal planning, ensuring compliance with resident dietary restrictions.
- Maintained cleanliness of kitchen and dining areas, adhering to sanitation standards.
- Collaborated with kitchen staff to optimize meal presentation and service efficiency.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Ensured accurate documentation of dietary preferences for all residents regularly.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
Education
GED -
Ben Davis University
Indianapolis, INSkills
- Medical documentation
- Adaptable to change
- Professional boundaries
- Emotional resilience
- Cultural sensitivity
- Direct patient care
- Patient relationship building
- Electronic charting
- HIPAA
Certification
- CNA - Certified Nursing Assistant
Timeline
Hospice Certified Nursing Assistant
Life’s Journey Hospice
08.2025 - Current
Dietary Aide
Cardon & Associates
08.2023 - 08.2025
GED -
Ben Davis University