Rafael Vences-Patino

Patino's Mexican Food

04.2015 - Current

Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Served food and beverages promptly with focused attention to customer needs.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Managed cash drawer accurately, ensuring all transactions balanced at end of day.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Stepped into additional roles during busy times to boost coverage of important stations.
Answered customer questions about food and beverage items and assisted with menu selections.