Raghunath Vishwanath Reddy
Chef
Hyderabad,telangana
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
HEADCHEF
BIRYANI NATION
HYDERABAD, Telangana
2022.11 - Current
- Gained strong leadership skills by managing projects from start to finish.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Resolved problems, improved operations and provided exceptional service.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proven ability to develop and implement creative solutions to complex problems.
SOUSCHEF
FIPOLA PVT LTD
HYDERABAD
03.2022 - 10.2022
- Developed and maintained courteous and effective working relationships.
- Cultivated interpersonal skills by building positive relationships with others.
- Demonstrated leadership skills in managing projects from concept to completion.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend and holiday shifts.
Junior Sous Chef
Ever green Chinese fast food
Select City, TELANGANA
10.2018 - 02.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Executive Chef
HYDERABAD HOUSE
COLOMBUS
08.2016 - 10.2018
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Arranged for kitchen equipment maintenance and repair when needed.
Head Chef
BAWARCHI RESTUARENT
AUSTIN
07.2015 - 07.2016
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Developed and implemented exciting menu with freshest ingredients for [Number]-seat Indian restaurant.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Commis Chef
ROYAL CARABIAN CRUISE LINES
MIAMI FLORIDA
01.2013 - 08.2015
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Butcher
ARABIAN FOOD SUPPLIES
ABUDHABHI
02.2012 - 01.2013
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
KITCHEN EXECUTIVE
CAFE COFFEE DAY
HYDERABAD
02.2011 - 03.2012
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maximized quality assurance by completing frequent line checks.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Commis1 Chef
Ultimate hospitality services limited
Hyderabad , Telangana
01.2009 - 01.2011
- Proven ability to develop and implement creative solutions to complex problems.
- Managed time efficiently in order to complete all tasks within deadlines.
- Provided professional services and support in a dynamic work environment.
- Delivered services to customer locations within specific timeframes.
Industrial Trainee
Itc Grand Kakatiya
HYDERABAD, Telangana
07.2008 - 12.2008
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Exercised leadership capabilities by successfully motivating and inspiring others.
Education
High School Diploma -
OLIVES INSTITUTE OF HOTELMANAGEMENT
HYDERABAD 06.2007 - 07.2008
Skills
Stocking and replenishing
Recipes and menu planning
Plating
Order delivery practices
Special requests
Timeline
HEADCHEF
BIRYANI NATION
2022.11 - Current
SOUSCHEF
FIPOLA PVT LTD
03.2022 - 10.2022
Junior Sous Chef
Ever green Chinese fast food
10.2018 - 02.2022
Executive Chef
HYDERABAD HOUSE
08.2016 - 10.2018
Head Chef
BAWARCHI RESTUARENT
07.2015 - 07.2016
Commis Chef
ROYAL CARABIAN CRUISE LINES
01.2013 - 08.2015
Butcher
ARABIAN FOOD SUPPLIES
02.2012 - 01.2013
KITCHEN EXECUTIVE
CAFE COFFEE DAY
02.2011 - 03.2012
Commis1 Chef
Ultimate hospitality services limited
01.2009 - 01.2011
Industrial Trainee
Itc Grand Kakatiya
07.2008 - 12.2008
High School Diploma -
OLIVES INSTITUTE OF HOTELMANAGEMENT
06.2007 - 07.2008