Raghuvender Lodhi
Chef
Agra
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Chef
Food Temple Multicuisine Restaurant
Agra
07.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Food Temple Multicuisine Restaurant
Agra
06.2014 - 03.2020
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Modernized work processes to reduce guest wait times and boost daily output.
Education
B.Com - Accounts
Shri Shivaji Preparatory Military School
Pune, India 10.2010 - 04.2013
Skills
Signature dish creation
Food plating and presentation
Recipes and menu planning
Problem-solving
Food spoilage prevention
Operations management
Process improvements
Indian cuisine
Baking and broiling skills
Cooking, Playing sports
Love cooking, experimenting with food, discovering new tastes
Timeline
Chef
Food Temple Multicuisine Restaurant
07.2022 - Current
Chef
Food Temple Multicuisine Restaurant
06.2014 - 03.2020
B.Com - Accounts
Shri Shivaji Preparatory Military School
10.2010 - 04.2013