Raghuvender Lodhi
Chef
Agra
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Chef
Food Temple Multicuisine Restaurant
Agra
07.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Food Temple Multicuisine Restaurant
Agra
06.2014 - 03.2020
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Modernized work processes to reduce guest wait times and boost daily output.
Education
B.Com - Accounts
Shri Shivaji Preparatory Military School
Pune, India 10.2010 - 04.2013
Skills
Signature dish creation
undefinedCooking, Playing sports
Love cooking, experimenting with food, discovering new tastes
Timeline
Chef
Food Temple Multicuisine Restaurant
07.2022 - Current
Chef
Food Temple Multicuisine Restaurant
06.2014 - 03.2020
B.Com - Accounts
Shri Shivaji Preparatory Military School
10.2010 - 04.2013
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