Hi, I’m
RAGHVENDRA SINGH GURJAR
Chef
Gwalior
Summary
Experienced Bakery Chef de Partie with 8 years in luxury hotels and resorts, specializing in bakery, pastry, confectionery, chocolate Tempering . Ensures compliance with international food safety and hygiene standards while delivering high-quality results in fast-paced kitchen environments. Focused on creating innovative desserts that enhance guest experiences and elevate culinary offerings.
Overview
2
Languages
3
Certifications
10
years of professional experience
Work History
Aman-I-Khas Resort
Chef De Partie
04.2024 - Current
Job overview
- Developed and executed innovative menu items, enhancing guests' dining experiences.
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Implemented quality control measures, improving consistency in food presentation and taste.
- Monitored food production to verify quality and consistency.
- Supervised kitchen operations, ensuring adherence to food safety and hygiene standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Reduced food waste through careful monitoring of inventory levels, and timely adjustments. By carefully monitoring inventory levels and adjusting orders accordingly.
- Conducted regular assessments of kitchen equipment and tools for optimal performance and safety compliance.
- Developed and implemented seasonal menus, enhancing guest dining experiences.
Aman-i-Khas Resort
Bakery Demi Chef de Partie
11.2021 - 04.2024
Job overview
- Prepared breads, desserts, pastries, and Indian sweets with precision.
- Managed daily bakery and pastry operations, ensuring luxury guest satisfaction.
- Maintained HACCP and hygiene standards to uphold safety and quality.
- Trained and supervised junior staff, enhancing their culinary skills and contributing to overall team performance.
- Developed innovative menu items by collaborating with chefs, incorporating seasonal ingredients.
- Managed inventory control, optimizing stock levels to ensure ingredient availability for high-demand periods.
- Coordinated with front-of-house staff to ensure timely service, resulting in exceptional guest experiences.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Taj Usha Kiran Palace
Commis Chef
08.2020 - 11.2021
Job overview
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Collaborated with team members to expedite meal service during peak hours.
- Assisted senior chefs in daily food preparation and kitchen operations.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
Taj Aravali Resort & Spa
Commis Chef
09.2018 - 10.2021
Job overview
- Assisted in kitchen setup before opening shifts
- Oversaw daily operations of bakery department
- Ensured quality and presentation standards met for all dishes served
- Managed bakery
Radisson Blu, Ahmedabad
Commis Chef
12.2017 - 08.2018
Job overview
- Assisted high-volume banquet and bakery operations.
- Collaborated with senior chefs to develop new menu items reflecting seasonal ingredients.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
Hotel Eulogia Inn
Commis Chef
01.2017 - 11.2017
Job overview
- Assisted in daily bakery and continental kitchen tasks
- Assisted senior chefs in menu development, ensuring seasonal ingredients were utilized effectively.
- Maintained cleanliness and organization of kitchen workstations to comply with health regulations.
Education
Government IHMGwalior
Diploma from Food Production
Jiwaji UniversityGwalior
Bachelor of Commerce
Skills
Bakery & Pastry Production
Chocolate Tempering
Fine Dining Techniques
Menu Development
High-volume production
HACCP & Food Safety
Sanitation standards
Kitchen organization
Food presentation
Team management
Team Collaboration
Customer service focus
Certification
HACCP Certification
AVAILABILITY
- Open to overseas hotel opportunities
- Passport Available
Timeline
Chef De Partie
Aman-I-Khas Resort
04.2024 - Current
Bakery Demi Chef de Partie
Aman-i-Khas Resort
11.2021 - 04.2024
Commis Chef
Taj Usha Kiran Palace
08.2020 - 11.2021
Commis Chef
Taj Aravali Resort & Spa
09.2018 - 10.2021
Commis Chef
Radisson Blu, Ahmedabad
12.2017 - 08.2018
Commis Chef
Hotel Eulogia Inn
01.2017 - 11.2017
Government IHM
Diploma from Food Production
Jiwaji University
Bachelor of Commerce