Rahath
Post Graduate
Narsapur,Telanagana
Summary
Compassionate and detail-oriented Dietitian with a strong foundation in nutrition and dietetics. Recently completed an MSc in Nutrition and Dietetics, with hands-on experience through internships in food quality control and nutritional analysis. Passionate about creating personalized meal plans and promoting healthy eating habits. Proficient in dietary assessments and eager to apply knowledge in a clinical or hospitality setting. Committed to helping individuals achieve their health goals through evidence-based nutritional guidance
Overview
1
1
year of professional experience
8
8
years of post-secondary education
Work History
Intern Dietitian
MALLAREDDY HOSPITAL
Current - Current
- Collaborated with senior dietitians to develop and implement personalized diet plans for patients with various health conditions, including diabetes, hypertension, and obesity.
- Assisted in educating patients on managing specific medical conditions through nutrition, ensuring they understood and could follow their tailored diet plans.
- Compiled research findings into comprehensive reports and presented recommendations to the hospital nutrition team to enhance patient care and service delivery.
- Conducted workshops and seminars to raise awareness about the importance of nutrition in disease prevention and overall health.
- Maintained detailed records of patient progress and outcomes, ensuring accurate documentation and effective communication with the healthcare team.
- Participated in team meetings and case discussions to provide nutritional insights and contribute to comprehensive care plans.
1) Assisted in Patient Nutritional Assessments and Diet Planning: Conducted initial assessments to gather comprehensive information on patients' dietary habits, medical history, and nutritional needs.
2) Participated in Dietary Counseling Sessions: Supported senior dietitians in providing one-on-one dietary counseling sessions to patients, offering guidance on healthy eating habits and lifestyle modifications.
3) Conducted Research on Hospital Nutrition Services: Investigated and analyzed the effectiveness of existing hospital nutrition services, identifying areas for improvement.
4) Developed and Delivered Nutrition Education Programs: Created educational materials and presentations on various nutrition topics for patients, staff, and community members.
5) Monitored Patient Progress: Regularly followed up with patients to track their progress, adjust dietary plans as needed, and provide ongoing support and motivation.
6) Collaborated with Multidisciplinary Teams: Worked closely with doctors, nurses, and other healthcare professionals to ensure a coordinated approach to patient care.
Intern
VIJAYA MILK FACTORY
10.2023 - 10.2023
- 2) Laboratory Analysis: Conducted tests on milk samples for fat content, protein levels, moisture, and other key nutritional parameters.
- 3) Production Management: Assisted in the management of daily production processes, including pasteurization, homogenization, and packaging.
- 4) Nutritional Analysis: Involved in the analysis and documentation of the nutritional content of milk products, aiding in product labeling and marketing strategies.
- 5) Team Collaboration: Worked closely with quality control and production teams to ensure product consistency and meet production targets.
- 6) Documentation: Maintained detailed records of production data and laboratory results, contributing to the overall efficiency of operations.
1) Quality Control: Monitored and maintained quality standards in milk processing, ensuring compliance with safety and hygiene regulations.
Education
Master of Science - Nutrition And Dietetics
Capital Degree And PG College
Shapur Nagar Hyderabad 09.2022 - 09.2024
Bachelor of Science - Applied Nutrition And Dietetics
Capital Degree And PG College
Shapur Nagar Hyderabad 07.2021 - 07.2024
Associate of Science - Biology Physics Chemistry(BiPC)
SRI CHAITANYA JUNIOR COLLEGE
IDPL Hyderabad 05.2017 - 05.2019
High School Diploma -
Sri Krishnaveni Talent School
Narsapur Medak 03.2015 - 03.2016
Skills
Decision making
Time management
Food science
Nutritional assessment
Public health nutrition
Decision making
Personal Information
Date of Birth: 08/26/00
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Telugu
Advanced (C1)
Article published
Conducted comprehensive research on Syzygium Cumini (blackberry), analyzing nutrient composition, antioxidant activity (DPPH, FRAP, ABTS methods), and vitamin C content. Demonstrated that blackberry seeds, leaves, and fruit exhibit significant phytochemical properties, with seeds showing potent antidiabetic effects. Contributed to findings that enhance understanding of the nutritional and health-promoting benefits of blackberries, supporting dietary diversity
Timeline
Intern
VIJAYA MILK FACTORY
10.2023 - 10.2023
Master of Science - Nutrition And Dietetics
Capital Degree And PG College
09.2022 - 09.2024
Bachelor of Science - Applied Nutrition And Dietetics
Capital Degree And PG College
07.2021 - 07.2024
Associate of Science - Biology Physics Chemistry(BiPC)
SRI CHAITANYA JUNIOR COLLEGE
05.2017 - 05.2019
High School Diploma -
Sri Krishnaveni Talent School
03.2015 - 03.2016
Intern Dietitian
MALLAREDDY HOSPITAL
Current - Current
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