Raheem Mavani

Bakery Chef

Stop and Go

Hyderabad

06.2022 - Current

Developed recipes for a variety of bakery items, such as cakes, pastries and breads.
Finished baked goods with glazes, icings and other toppings.
Created unique flavor combinations to ensure customer satisfaction.
Cut and shaped dough for rolls, bread and various pastries.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Coordinated with other chefs on menu planning and preparation of food items.
Managed staff by providing guidance, training and feedback.
Inspected baking equipment in accordance with cleanliness and safety standards.
Organized daily production tasks for bakers, cooks and kitchen staff members.
Inspected kitchens regularly for cleanliness, sanitation and orderliness.
Maintained records of ingredients used in each item prepared for quality control purposes.
Planned production schedules to meet customer demand.
Supervised baking activities to ensure accuracy of recipes and consistency in product taste.
Organized store by returning merchandise to proper areas and restocked displays.
Trained new employees in proper baking techniques and procedures.
Ensured all bakery products met required standards before they were served to customers.
Generated turn movement and maintained monthly inventory to control product and ingredient spoilage.
Coordinated supplies, placed orders and managed stock on hand for bakery.
Completed day-to-day duties accurately and efficiently.
Exceeded customer satisfaction by finding creative solutions to problems.
Prioritized and organized tasks to efficiently accomplish service goals.