Rahul

Executed meat cutting, trimming, deboning, and portioning in daily kitchen operations.

Maintained hygiene and safety standards while handling pork, beef, and other red meats.

Managed proper storage, labeling, and stock rotation of all meat products.

Ensured cleanliness and sanitation within meat processing areas.

Thrived in high-pressure, high-volume cruise kitchen environment.

• Processed and prepared meat cuts according to kitchen specifications.
• Trimmed excess fat while ensuring proper portion control.
• Maintained hygiene and food safety standards consistently.
• Assisted kitchen team with meat preparation during peak hours.

Prepared food items within time standards

Assisted in meat preparation and cutting tasks

Maintained kitchen hygiene and safety

• Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
• Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
• Prepared food orders to support waitstaff and other team members.

• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Wrapped meat produce to maintain quality, freshness and condition.
• Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
• Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.