Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cafeteria Lead
Symbiosis International University
Pune
01.2023 - Current
Performed regular maintenance checks on kitchen equipment to maintain safety standards.
Implemented strategies designed to increase overall sales revenues generated by the cafeteria.
Analyzed customer feedback surveys in order to identify areas needing improvement within the facility's services or offerings.
Ensured compliance with health department standards and regulations related to cafeterias.
Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Operations Executive
EFC Logistics Pvt Ltd
Nhava Sheva (Navi Mumbai)
10.2020 - 02.2022
Created reports on performance metrics such as inventory levels, production output, customer service ratings.
Ensured compliance with industry regulations and standards.
Maintained accurate records of operational data and documents for audit purposes.
Coordinated with cross-functional teams to ensure smooth operations.
Established policies and procedures for day-to-day operations that comply with company standards and regulations.
Operations Executive
Spice Of India
Auckland
03.2017 - 02.2018
Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Prepared staff work schedules and assigned team members to specific duties.
Developed cost-effective strategies to reduce waste while maintaining high quality standards in food production.
Monitored daily food production to ensure proper quality, taste and presentation standards were met.
Managed budgets for purchasing ingredients and equipment related to dairy food production.
Lounge Attendant
Koru Lounge (Auckland Int Airport)
Auckland
11.2016 - 02.2017
Assisted customers with their inquiries and requests in a timely manner.
Adhered to company policies on hygiene standards throughout shift hours.
Responded promptly to complaints from customers concerning service issues or quality of products served.
Checked identification of customers when necessary to verify legal drinking age.
Greeted guests upon arrival and provided excellent customer service.
Kitchen Staff Member
Camp Kinder Ring
New York
Followed health and safety guidelines for food preparation and service.
Kept track of food waste and spoilage to ensure minimal loss.
Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Inspected dining area prior to opening for any maintenance issues requiring attention.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Stocked and replenished kitchen supplies and ingredients as needed.
Education
PG Diploma In Business Administration - Business Administration
Auckland Institute Of Studies
Auckland , New Zealand
10-2017
MBA - Human Resources Management
Monad University
Delhi
05-2013
B.Sc. Hospitality And Tourism Studies - Hospitality And Tourism Management
Dr. D.Y. Patil University
Nerul, Navi Mumbai
07-2008
Skills
Operational efficiency
Effective communication
Problem solving
Communication
Creativity and innovation
Inventory management
Languages
Marathi
First Language
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Certification
IELTS (International English Language Testing System) level B2
Timeline
Cafeteria Lead
Symbiosis International University
01.2023 - Current
Operations Executive
EFC Logistics Pvt Ltd
10.2020 - 02.2022
Operations Executive
Spice Of India
03.2017 - 02.2018
Lounge Attendant
Koru Lounge (Auckland Int Airport)
11.2016 - 02.2017
Kitchen Staff Member
Camp Kinder Ring
PG Diploma In Business Administration - Business Administration
Auckland Institute Of Studies
MBA - Human Resources Management
Monad University
B.Sc. Hospitality And Tourism Studies - Hospitality And Tourism Management