Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Rahul Bhalekar

Rahul Bhalekar

Navi Mumbai

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Cafeteria Lead

Symbiosis International University
Pune
01.2023 - Current
  • Performed regular maintenance checks on kitchen equipment to maintain safety standards.
  • Implemented strategies designed to increase overall sales revenues generated by the cafeteria.
  • Analyzed customer feedback surveys in order to identify areas needing improvement within the facility's services or offerings.
  • Ensured compliance with health department standards and regulations related to cafeterias.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.

Operations Executive

EFC Logistics Pvt Ltd
Nhava Sheva (Navi Mumbai)
10.2020 - 02.2022
  • Created reports on performance metrics such as inventory levels, production output, customer service ratings.
  • Ensured compliance with industry regulations and standards.
  • Maintained accurate records of operational data and documents for audit purposes.
  • Coordinated with cross-functional teams to ensure smooth operations.
  • Established policies and procedures for day-to-day operations that comply with company standards and regulations.

Operations Executive

Spice Of India
Auckland
03.2017 - 02.2018
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Developed cost-effective strategies to reduce waste while maintaining high quality standards in food production.
  • Monitored daily food production to ensure proper quality, taste and presentation standards were met.
  • Managed budgets for purchasing ingredients and equipment related to dairy food production.

Lounge Attendant

Koru Lounge (Auckland Int Airport)
Auckland
11.2016 - 02.2017
  • Assisted customers with their inquiries and requests in a timely manner.
  • Adhered to company policies on hygiene standards throughout shift hours.
  • Responded promptly to complaints from customers concerning service issues or quality of products served.
  • Checked identification of customers when necessary to verify legal drinking age.
  • Greeted guests upon arrival and provided excellent customer service.

Kitchen Staff Member

Camp Kinder Ring
New York
  • Followed health and safety guidelines for food preparation and service.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Stocked and replenished kitchen supplies and ingredients as needed.

Education

PG Diploma In Business Administration - Business Administration

Auckland Institute Of Studies
Auckland , New Zealand
10-2017

MBA - Human Resources Management

Monad University
Delhi
05-2013

B.Sc. Hospitality And Tourism Studies - Hospitality And Tourism Management

Dr. D.Y. Patil University
Nerul, Navi Mumbai
07-2008

Skills

  • Operational efficiency
  • Effective communication
  • Problem solving
  • Communication
  • Creativity and innovation
  • Inventory management

Languages

Marathi
First Language
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2

Certification

  • IELTS (International English Language Testing System) level B2

Timeline

Cafeteria Lead

Symbiosis International University
01.2023 - Current

Operations Executive

EFC Logistics Pvt Ltd
10.2020 - 02.2022

Operations Executive

Spice Of India
03.2017 - 02.2018

Lounge Attendant

Koru Lounge (Auckland Int Airport)
11.2016 - 02.2017

Kitchen Staff Member

Camp Kinder Ring

PG Diploma In Business Administration - Business Administration

Auckland Institute Of Studies

MBA - Human Resources Management

Monad University

B.Sc. Hospitality And Tourism Studies - Hospitality And Tourism Management

Dr. D.Y. Patil University
Rahul Bhalekar