RAHUL DEV

• Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
• Contributed to a positive work environment through effective communication and collaboration with team members.
• Developed and implemented exciting menu with freshest ingredients for340-seat Indian restaurant.
• Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
• Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
• Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
• Increased efficiency in the kitchen by streamlining the marination and preparation process for Tandoori items.
• Developed new menu items, incorporating innovative Tandoori techniques and ingredients for a diverse culinary experience.
• Improved overall kitchen workflow by implementing best practices in ingredient handling, storage, and preparation for Tandoori cuisine.
• Consistently met deadlines for large catering orders by efficiently organizing resources and delegating tasks as needed.

• Contributed to a positive work environment through effective communication and collaboration with team members.
• Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
• Established strong relationships with local suppliers, ensuring access to high-quality ingredients for our Tandoori menu items.
• Managed inventory levels and ordered supplies, reducing waste and optimizing cost-effectiveness for the restaurant.
• Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.

1.I am working as Commis Chef job description is handling orders and ready Mise-en-place.