Movies, Cooking , Bike riding
Rahul Durgam
Ballarpur
Summary
Dedicated and Passionate individual with 7 years of experience in culinary and food service industry, adept in strictly monitoring kitchen activities and meeting health standards, specialized in western cuisine, seeking new position with company to develop new brand recognition.
Overview
9
9
years of professional experience
4
4
Languages
Work History
Jr. Sous Chef
The Postcard Hotel
07.2025 - Current
• Food quality monitoring
• Menu planning
• Training associates
Chef de partie
The Westin Goa
04.2024 - Current
Chef de partie
The Westin pune
06.2023 - Current
- Promoted as a chef de partie
- Managing kitchen operations in the absence of head chef, resulting in minimal disruption
- Duty roster planning
- Conducting trainings for subordinates
- Checking mise-en-place
- Quality assurance
Culinary associate
The westin pune
09.2019 - 05.2023
- Reporting to chef de partie
- Buffete production
- Ala carte production
Executive develoment program
The Westin pune
03.2022 - 10.2022
- Conflict resolution
- Active listening
- Adaptability
- Time management
- Collaboration
- Communication
- Motivation
Internship
Novotel pune nagar road
06.2016 - 10.2016
- Trained in all 4 core departments (culinary, food and beverage, front office, housekeeping)
Education
Post graduate -
Culinary Academy of India
06.2019
Bachelor's degree - undefined
Institute of hotel management Hyderabad
06.2018
Skills
- Time management
- Multitasking
- Leadership skills
- Strong communication skills
- Adaptable
- Knowledge of food chemistry
- Food safety and sanitation practices
- Quality assurance
Interests
Declaration
The above cited information is true as per best my knowledge
Timeline
Jr. Sous Chef
The Postcard Hotel
07.2025 - Current
Chef de partie
The Westin Goa
04.2024 - Current
Chef de partie
The Westin pune
06.2023 - Current
Executive develoment program
The Westin pune
03.2022 - 10.2022
Culinary associate
The westin pune
09.2019 - 05.2023
Internship
Novotel pune nagar road
06.2016 - 10.2016
Bachelor's degree - undefined
Institute of hotel management Hyderabad
Post graduate -
Culinary Academy of India
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