Rahul Kumar Choudhary
EXECUTIVE CHEF
Bhagalpur,BIHAR
Summary
To serve the organization with utmost loyalty and highest integrity & to succeed along with it. Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles. Innovative Executive Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Executive Chef
Taj Safari
Madhya Pradesh
03.2023 - Current
- Created daily specials based on seasonal ingredients and customer feedback.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
Executive Sous Chef
Fern Residency , Triple Leaves LLP
Morbi
11.2021 - 03.2023
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Trained new employees in food safety and sanitation regulations.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
Sous Chef
HOTEL PRATAP NIWAS
Jodhpur
11.2018 - 01.2021
- Coordinated ordering, receiving, storage, and distribution of food items.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Assisted in menu development and recipe testing.
CDP
hotel THE UMMED
Jodhpur
11.2017 - 11.2018
- In continental section
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products.
- Conducted system analysis and testing to identify and resolve issues or inefficiencies.
- Managed inventory and supplies to ensure materials were available when needed.
Commi 1
hotel ITC JODHPUR
12.2016 - 11.2017
- Delivered Orders in a timely manner.
- Implemented quality assurance measures for newly installed or upgraded communications systems.
- Monitored in providing guidance and Assist where necessary.
Commi 1
HOTEL INDANA PALACE
JODHPR
03.2014 - 10.2015
- Provided support for customers experiencing problems with my culinary experiences.
- Provided recommendations on Making Special Dishes
- Responds to Range orders and Exercitation
Commi 2
Hotel Indana Palace
Jodhpur
09.2013 - 03.2014
- Making Orders As Per Requirements Of Guest
- Checking Missa-en-place Checklist
- Checking Ingredients and Grocery Of All the Orders
Commi 3
INDANA PALACE Jodhpur
Jodhpur
10.2012 - 08.2013
- In continental section
- Helping Hands of Senior Chef Of Missa-en-place
- Making Orders As per Requirements
H.O.T.
Hotel RAAS HAVELI Jodhpur
Jodhpur
12.2011 - 09.2012
- Worked effectively in team environments to make the workplace more productive.
- Maintained updated knowledge through continuing education and advanced training.
Industrial Training
Hotel Clarks Amer
JAIPUR
06.2011 - 12.2011
- Learnt Working Process of Food and Beverage Production
- Learning Cleaning Process of Equipments and Cold Rooms
Education
ADVANCE CATERING OF FOSTAC SUPERVISIOR
FOUNDATION FOR QUALITY PROMOTION
04-2024
Diploma in food production - Hotel Management
STATE INSTITUTE OF HOTEL MANAGEMENT
JODHPUR11.2010
C.C.A. - COMPUTER
CERTIFICATE COURSE IN COMPUTER
JODHPUR11.2010
Bachelor of Arts - BACHELOR OF ENGLISH HONOURS
SINDRI COLLEGE SINDRI
SINDRI10-2010
Sr. Secondary -
SARASWATI VIDYA MANDIR
SINDRI01.2007
Secondary -
LIONS PUBLIC SCHOOL
SINDRI01.2005
Skills
- Conversant with MS word/excel, Internet & Email
- Creative
- Flexible
- Cost conscious
- Food Stock and Supply Management
- Hiring, Training, and Development
- Food Prep Planning
- BOH Operations
- Safe Food Handling
- Ingredients Selection
- Menu Planning
- Food preparation techniques
- Budgeting and cost control
- Recipe Development
- Food Service Safety Training
- Staff Training
- Performance Assessments
- Kitchen Staff Management
- Quality Assurance
- Inventory Management
- Customer Service
- Restaurant Operations
- Staff Scheduling
- Team Leadership
- Food and beverage pairing
- Process Improvements
- Menu development
- Food presentation
- Kitchen Operations Oversight
- Problem and Complaint Resolution
- Plating and Garnishing
- Dish preparation
- Waste Reduction
- Food Safety
Certification
I, Rahul Choudhary, declare that the above information is true and correct to the best of my knowledge and nothing has been concealed or distorted.
Computerskill
Conversant with MS word/excel, Internet & Email
Areas Of Interest
CONTINENTAL & PANTRY KITCHEN
Personal Information
- Height: 5'8 inch
- Citizenship: Indian
- Father's Name: Sh. Dinesh Choudhary
- Date of Birth: 05/05/1990
- Gender: Male
- Marital Status: Married
Professionalskill
Creative, Flexible, Cost conscious
Languages
Hindi & English
Hobbies and Interests
Cooking, Listening Music
Timeline
Executive Chef
Taj Safari
03.2023 - Current
Executive Sous Chef
Fern Residency , Triple Leaves LLP
11.2021 - 03.2023
Sous Chef
HOTEL PRATAP NIWAS
11.2018 - 01.2021
CDP
hotel THE UMMED
11.2017 - 11.2018
Commi 1
hotel ITC JODHPUR
12.2016 - 11.2017
Commi 1
HOTEL INDANA PALACE
03.2014 - 10.2015
Commi 2
Hotel Indana Palace
09.2013 - 03.2014
Commi 3
INDANA PALACE Jodhpur
10.2012 - 08.2013
H.O.T.
Hotel RAAS HAVELI Jodhpur
12.2011 - 09.2012
Industrial Training
Hotel Clarks Amer
06.2011 - 12.2011
ADVANCE CATERING OF FOSTAC SUPERVISIOR
FOUNDATION FOR QUALITY PROMOTION
Diploma in food production - Hotel Management
STATE INSTITUTE OF HOTEL MANAGEMENT
C.C.A. - COMPUTER
CERTIFICATE COURSE IN COMPUTER
Bachelor of Arts - BACHELOR OF ENGLISH HONOURS
SINDRI COLLEGE SINDRI
Sr. Secondary -
SARASWATI VIDYA MANDIR
Secondary -
LIONS PUBLIC SCHOOL
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