Overview
Work History
Timeline
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RAHUL MUDI

Washington dc

Overview

3
3
years of professional experience

Work History

Management Training Program

L'Ardente
Washington
08.2024 - 01.2025
  • Company Overview: L'Ardente Washington - a MICHELIN Guide Restaurant
  • L'Ardente features seating for 231, and includes a main dining room, bar, the restaurant is appropriately self described as Italian glam! (https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/l%E2%80%99ardente)
  • Menu Presentation
  • Reservation Management
  • Shift Management
  • Toast POS System
  • Daily Briefings
  • Special Items Knowledge
  • Cocktail Expertise
  • Opening & Closing Shifts
  • F&B Operations
  • Staff Supervision
  • OS Operational System)
  • Shadowing Managers
  • F&B Manager Support
  • Team Leadership
  • Guest Service Excellence
  • L'Ardente Washington - a MICHELIN Guide Restaurant
  • L'Ardente features seating for 231, and includes a main dining room, bar, the restaurant is appropriately self described as Italian glam! (https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/l%E2%80%99ardente)

Head Server, Bartender

Waldorf Astoria Palm Jumeirah
Dubai
10.2022 - 06.2024
  • Company Overview: The hotel has 317 rooms and suites, including sea view rooms and palatial suites, 5 Bars, 6 Modern cuisine Restaurants
  • I began my journey at Waldorf Astoria Dubai Palm Jumeirah as a Busser and quickly transitioned into the All Day Dining team after 7 months
  • Through dedication and leadership, I was promoted to Lead Server and Head Server, overseeing a team and ensuring smooth service operations
  • Subsequently, I moved to Peacock Alley, Even I work for LAO as a Asian Fine Dining where I took on a new challenge as a Barista Bartender and Supervisor
  • As a Server, I consistently handled high-volume service, managing up to 500 covers for breakfast, Dinner
  • My role included in-depth wine knowledge, exceptional guest service, and participation in monthly menu tastings and service training sessions
  • In this role, I gained experience in fine dining, all-day dining, and lounge service, enhancing my skills in both beverage preparation and team management
  • My time at Waldorf Astoria honed my expertise in high-end hospitality, fine dining service, and leadership, contributing significantly to the property's guest experience
  • The hotel has 317 rooms and suites, including sea view rooms and palatial suites, 5 Bars, 6 Modern cuisine Restaurants

Food And Beverage Training

Sofitel Bahrain Zallaq Thalassa Sea & Spa
Manama
10.2021 - 09.2022
  • Company Overview: Traditional Bahraini style hotel overlooking the Arabian Gulf on Bahrain's west coast Offers private island for events
  • A motivated hospitality professional with hands-on internship experience at Sofitel, where I gained exposure to all aspects of hotel operations across various outlets, including bars, poolside service, fine dining, all-day dining, and event services such as weddings
  • I have successfully worked in high-volume, fast-paced environments, supporting diverse cuisines such as Mexican, Japanese, Italian, and Continental
  • Skilled in managing opening, closing, and mid-shifts, I also have experience with MS Word, Micros POS, and daily briefings to ensure smooth operations
  • A reliable team player, I am adept at contributing to daily tasks, assisting with budget tracking, and helping to deliver exceptional guest experiences in every aspect of the hospitality service
  • Traditional Bahraini style hotel overlooking the Arabian Gulf on Bahrain's west coast Offers private island for events

Timeline

Management Training Program

L'Ardente
08.2024 - 01.2025

Head Server, Bartender

Waldorf Astoria Palm Jumeirah
10.2022 - 06.2024

Food And Beverage Training

Sofitel Bahrain Zallaq Thalassa Sea & Spa
10.2021 - 09.2022

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