Rahul Parmar
Food & Beverage Business Professional !
Goa,
Summary
Food & Beverage Business Management Professional with 15 + years of experience and exposure with diverse operations worldwide in :
Specialty Restaurants & Bars
Luxury Hotels & Cruises
Private Islands
Overview
15
15
years of professional experience
Work History
Specialty Restaurant's Manager
Carnival Corporation
06.2023 - Current
Restaurant Manager - Food & Beverage
Izumi, Assagao
01.2022 - 12.2022
Operations Manager : Food & Beverage
Nautica Foods
06.2020 - 11.2021
Head Waiter : Food & Beverage
Royal Caribbean Group
10.2016 - 03.2020
Assistant Manager : Food & Beverage
Hotel Sea Princess
08.2015 - 10.2016
Butler : Food & Beverage
Oberoi Hotels & Resorts
06.2013 - 07.2015
Food & Beverage Operational Assistant
Pali Village Cafe, Bandra
06.2010 - 05.2013
Education
Bachelor of Science - Hospitality
St Andrews College, Bandra
Mumbai, IndiaSkills
Strategic Foresight & Trend Setting
Timeline
Specialty Restaurant's Manager
Carnival Corporation
06.2023 - Current
Restaurant Manager - Food & Beverage
Izumi, Assagao
01.2022 - 12.2022
Operations Manager : Food & Beverage
Nautica Foods
06.2020 - 11.2021
Head Waiter : Food & Beverage
Royal Caribbean Group
10.2016 - 03.2020
Assistant Manager : Food & Beverage
Hotel Sea Princess
08.2015 - 10.2016
Butler : Food & Beverage
Oberoi Hotels & Resorts
06.2013 - 07.2015
Food & Beverage Operational Assistant
Pali Village Cafe, Bandra
06.2010 - 05.2013
Bachelor of Science - Hospitality
St Andrews College, Bandra
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