Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Flexible, results-oriented Manager offering focused leadership. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Criscendo
Faridabad
07.2012 - Current
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Purchased adequate quantities of food, beverages, equipment and supplies.
Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Actively participated in ongoing customer service programs.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Maintained safe working and guest environment to reduce risk of injury and accidents.