Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Rahul Singh Rawat

Rahul Singh Rawat

New Delhi

Summary

I am driven, hardworking and self motivated. With proven ability to perform under pressure without compromising the quality, willing to learn in order to grow, follows instructions and accepts constructive criticism. Ability to work with team and also independently. Detail oriented with good communication skills. I strive to establish myself as a distinctive culinary artist by learning and training in an upscale mentally stimulating and challenging environment.

Overview

5
5
years of professional experience

Work History

Commi

The Oberoi Hotel
05.2023 - Current
  • Currently working as a Commi at The Oberoi Hotel, where I am responsible for food preparation and cooking for 141 covers, ensuring high quality and consistent dishes, following recipe and guidelines
  • Collaborating with the team to create new recipe and menu items, managing food inventory and storage to minimize waste.
  • served food to russian delegates and turkey delegates in G20 summit.
  • riviera culinary odessesy , worked with michelin starred chef sebastian broda, jean-juc ( french food promotion ) at 360* restaurant,The oberoi new delhi.

Commi Chef

Paul Bakery
09.2021 - 04.2023
  • Gaining experience in food preparation and cooking, assisting senior chefs in the preparation and presentation of dishes following recipes and guidelines to maintain food standards and portion control, collaborating with team members to ensure smooth operations and timely delivery of food
  • Inventory and storage to minimize waste and maintain freshness.
  • creating new menus for nepoletana style pizza ,pasta .

Commi Chef

PVR live kitchen
07.2019 - 03.2020

CULINARY TRAINEE

ITC WELCOM
12.2018 - 06.2019
  • Assisted Chefs in preparation and service of various food items, assigned work situation including pantry items, salads, soups, sauces and with pre-preparation of ingredients for entrees
  • Store and properly handle raw or prepared foods and non-food supplies
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Prepare misc-en-place for Chinese banquets functions

Education

Bachelor of Arts -

Delhi University
01.2022

Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) -

TEDCO Affiliated to City &Guilds
01.2019

High School Diploma -

CBSE BOARD
03.2016

Skills

*making Napoletana style pizza`s

*making handmade pasta`s

*grilling meats ,fish

*breakfast Omlette

Languages

English
Upper intermediate (B2)

Timeline

Commi

The Oberoi Hotel
05.2023 - Current

Commi Chef

Paul Bakery
09.2021 - 04.2023

Commi Chef

PVR live kitchen
07.2019 - 03.2020

CULINARY TRAINEE

ITC WELCOM
12.2018 - 06.2019

Bachelor of Arts -

Delhi University

Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) -

TEDCO Affiliated to City &Guilds

High School Diploma -

CBSE BOARD
Rahul Singh Rawat