Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rahul Yadav

Manager
Mumbai

Summary

Proven leader in the hospitality sector, notably at Hyde, where I spearheaded initiatives that surged revenue by optimizing dining experiences and menu enhancements. Expert in operations management and a champion for customer satisfaction, my strategic planning and passion for service excellence have consistently elevated guest experiences and team performance. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Overview

12
12
years of professional experience

Work History

Resturant and Bar Manager

Khar Gymkhana
04.2024 - Current
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed unique events and special promotions to drive sales.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Restaurant Manager

Nsci Club
07.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Restaurant Manager

Hyde
01.2019 - 05.2024
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.

Bartender

Aida Cruize
04.2018 - 12.2018
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

Vicnia
07.2013 - 10.2016
  • Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.

Education

HSC -

Siddharth College
Mumbai
03.2011

SSC - High School

Holy Cross High School
Mumbai
03.2008

Skills

Order delivery practices

Timeline

Restaurant Manager

Nsci Club
07.2024 - Current

Resturant and Bar Manager

Khar Gymkhana
04.2024 - Current

Restaurant Manager

Hyde
01.2019 - 05.2024

Bartender

Aida Cruize
04.2018 - 12.2018

Bartender

Vicnia
07.2013 - 10.2016

HSC -

Siddharth College

SSC - High School

Holy Cross High School

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