RIYA CHOUDHARY

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Skilled English Speaking Trainer with background in designing and delivering effective language training programs. Strengths include clear communication, cultural sensitivity, and ability to inspire confidence in learners. Past roles demonstrate impactful contributions through curriculum development and innovative teaching methods.

• CHEF
• COOKING SKILLS
• HOTEL MANAGEMENT
• ACCOUNTING ANF FINANCE
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CHEF AWARDED

AWARDED IN BEST SERVICE RENDER