Raiyan Attar
Pune
Summary
Dynamic culinary professional with a focus on effective communication and time management. Experienced in menu planning and training staff, contributing to high-quality food production and compliance with safety standards. Detail-oriented chef with strong culinary skills and team leadership experience. Proven ability to coordinate kitchen operations and develop training materials to enhance team performance.
Overview
4
4
years of professional experience
Work History
Chef de Partie
TajSATS Market Leader in Aviation Hospitality | A Joint Venture between (IHCL-TATA) & Singapore Airp
Mumbai
07.2025 - Current
- Prepared and presented high-quality dishes for service in a fast-paced kitchen.
- Collaborated with chefs to create seasonal menus based on fresh ingredients.
- Managed food inventory, ensuring proper stock levels and freshness of ingredients.
- Trained and mentored junior kitchen staff in food preparation techniques.
- Maintained cleanliness and organization of kitchen workstations during service hours.
- Monitored cooking times and temperatures to ensure food safety standards were met.
- Assisted in the development of new recipes that aligned with restaurant themes.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Management Trainee
TajSATS Market Leader in Aviation Hospitality | A Joint Venture between (IHCL-TATA) & Singapore Air
Mumbai
07.2023 - 08.2025
- The Management Trainee Program at TajSATS is designed to provide a comprehensive learning and development platform for aspiring professionals in the field of flight catering and aviation catering. The program emphasizes knowledge enhancement, operational execution, and professional growth through structured exposure to both culinary operations and the operations department. As a Management Trainee, I received hands-on training in the kitchen, gaining expertise in large-scale food production, menu planning, hygiene standards, and global aviation catering protocols. Also took part in operations management, covering logistics, supply chain, customer service, and end-to-end airline catering processes.
- Assisted management in developing training materials for new team members and processes.
- Supported inventory management by tracking supplies and placing timely orders as needed.
- Monitored compliance with health and safety regulations in all service areas consistently.
Industrial Trainee
First Story Bar & Kitchen
Pune
07.2021 - 01.2022
- Worked as Industrial Kitchen Trainee in kitchen department for a duration of 6 months.
- Supported food preparation by chopping ingredients and organizing supplies efficiently.
- Operated kitchen equipment safely while following all safety protocols and guidelines.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Management Trainee Intern
Match Hospitality, Alchemy Project FIFA World Cup Qatar 2023
Doha
11.2021 - 12.2021
- Assisted in coordinating hospitality operations during FIFA World Cup events.
- Demonstrated strong organizational skills while managing multiple tasks simultaneously.
- Supported team members in daily task execution and workflow management.
Education
Bachelor of Arts - Bachelor of Arts Hospitality Management
International Institute of Hotel Management
Pune07-2023
Skills
- Team leadership
- Time management
- Effective communication
- Problem solving
- Organizational skills
- Training and mentoring
Accomplishments
- Completed a course on developing and implementing a business plan, with certification from Ehotelier
- Completed a course on COVID-19 (coronavirus) awareness with certification from Ehotelier
- Received Certificate of Participation in English Olympiad
Languages
English
First Language
Hindi
Advanced (C1)
C1
Marathi
Advanced (C1)
C1
Arabic
Advanced (C1)
C1
Timeline
Chef de Partie
TajSATS Market Leader in Aviation Hospitality | A Joint Venture between (IHCL-TATA) & Singapore Airp
07.2025 - Current
Management Trainee
TajSATS Market Leader in Aviation Hospitality | A Joint Venture between (IHCL-TATA) & Singapore Air
07.2023 - 08.2025
Management Trainee Intern
Match Hospitality, Alchemy Project FIFA World Cup Qatar 2023
11.2021 - 12.2021
Industrial Trainee
First Story Bar & Kitchen
07.2021 - 01.2022
Bachelor of Arts - Bachelor of Arts Hospitality Management
International Institute of Hotel Management
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