Having a very good Personnel Skills. Good at Guest Relation, Training of staffs Overview P&L. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Throughout my career, I have had the privilege of working in renowned restaurants, honing my skills and expanding my culinary repertoire. I graduated with BSC degree in Hotel & Hospitality Administration from the prestigious IHM India, Institute of Hotel Management Catering Technology & applied Nutrition, where I received rigorous training in world cuisine as well as regional cookery , Bakery & Confectionary including Bulk Cooking vigorously. This foundation has instilled in me a deep appreciation for technique, precision, and the artistry of cooking. One aspect of my culinary journey that has greatly shaped my approach is my love for travel. Exploring different cultures and their cuisines has broadened my perspective and infused my cooking with a rich tapestry of flavors and techniques. From the vibrant spices of India to the delicate balance of umami in Japanese cuisine, I have continuously sought inspiration from around the world, incorporating diverse influences into my culinary creations.
In conclusion, I am a passionate and dedicated chef who brings a combination of technical expertise, creativity, and a commitment to excellence. I am eager to contribute my skills and vision to your esteemed establishment, and I look forward to the opportunity to collaborate with a team of like-minded individuals who share my passion for culinary excellence. I have expertise in almost all the cuisines of world in this long culinary journey, Also I have worked in UK for 2 years and gained international exposure very well.
