RAJA P

As a Restaurant Manager, my role was taking care of purchase and inventory, cash handling and accounts, maintaining Restaurant as well as staff's. I have an experience with software(PetPooja) which is used to inventory all details as well as online orders.

Initially I have joined as a Chef, after 4 months i have promoted as a Restaurant Manager, my role was taking care of purchase and inventory, cash handling and accounts, maintaining Restaurant as well as staff's.

I had a very good experience in this FIVE STAR property, I have learned many things as a hotelier, I got well training experience in four major departments like Housekeeping, Food & Beverages, Food Production and Front Office.

I have joined as a volunteer under government food safety department. The person(Mr. Sudharshan, Food Safety Inspector) who explained to check the food quality, avoiding artificial colours and then we have made an awareness of without using plastic carry bags to the people.

while pursuing in college itself i have started my work there as a Service waiter.