RAJA SEKHAR R
Bangalore
Summary
Dedicated and results-oriented hospitality and Food & Beverage professional with strong experience in site operations, restaurant management, client servicing, vendor coordination, and team leadership. Proven ability to manage end-to-end operations, ensure quality and hygiene compliance, control costs, and deliver high levels of customer satisfaction. Skilled in driving operational excellence, maintaining profitability, and building strong client relationships.
Overview
14
14
years of professional experience
4
4
Languages
Work History
Senior Project Manager
Sodexo India Services Pvt. Ltd.
01.2019 - Current
- Overseeing complete on-site operations ensuring service excellence and compliance with client agreements
- Managing vendor relationships and monitoring contractual obligations
- Handling procurement processes, purchase orders, and billing cycles
- Monitoring expenditures, revenues, and financial projections
- Ensuring strict adherence to safety, hygiene, and QMHSE policies
- Driving site profitability through cost control and wastage reduction
- Managing inventory controls and raw material indents
- Maintaining continuous communication with clients to ensure satisfaction and retention
- Leading and supervising multi-functional teams
Restaurant Manager
Mast Kalandar
09.2014 - 12.2018
- Managed day-to-day restaurant operations and service delivery
- Controlled inventory, procurement, and vendor coordination
- Monitored operational costs and expenses
- Supervised staff performance and training
- Ensured customer satisfaction and service standards
Shift Manager
KFC (Yum! Restaurants International)
09.2011 - 09.2014
- Supervised shift operations and team activities
- Ensured adherence to service and hygiene standards
- Assisted in inventory and cost control processes
- Supported overall restaurant efficiency and customer service
Education
Bachelor of Commerce (B.Com) -
Bangalore University
01.2012
10+2 - Bangalore Board
Govt PU College
01.2008
10th Standard - AP Board
Sri Saraswathi Vidya Mandir
01.2006
Skills
Food & Beverage Operations
Hospitality & Site Operations
Vendor & Procurement Management
Client Relationship Management
Quality & Hygiene Compliance
Training And Development
- Cost of Sales (COS) Workshop – Yum! Restaurants International
- How We Work Together (HWWT) – Leadership & Team Building
- Food Safety & Hygiene Training
- Delivery Business Workshop
- Dough Quality Workshop
- Basic Supervisory Skills Program
- Developing Champions – Train the Trainer Program
- LSM Workshop
Personal Information
- Date of Birth: 13 April 1990
- Nationality: Indian
Personal data processing
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Timeline
Senior Project Manager
Sodexo India Services Pvt. Ltd.
01.2019 - Current
Restaurant Manager
Mast Kalandar
09.2014 - 12.2018
Shift Manager
KFC (Yum! Restaurants International)
09.2011 - 09.2014
10+2 - Bangalore Board
Govt PU College
10th Standard - AP Board
Sri Saraswathi Vidya Mandir
Bachelor of Commerce (B.Com) -
Bangalore University