Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Hi, I’m

Rajan Chauhan

Chef
Rajan Chauhan

Summary

Adept Head Chef with a proven track record at Kake De Hatti, excelling in kitchen management and menu planning. Skilled in leading teams to enhance workflow and culinary excellence, I've mastered grilling and signature dish creation, significantly boosting repeat clientele. My problem-solving prowess ensures high standards in food safety and quality, showcasing a blend of hard and soft skills vital for culinary success.

Overview

6
years of professional experience
3
Languages

Work History

Kake De Hatti

Head Chef
12.2022 - Current

Job overview

  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.

Bunny 's Bite N Ship

1st Commis Chef
12.2020 - 11.2022

Job overview

  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Enas Kitchen

2nd Commis Chef
05.2019 - 11.2020

Job overview

  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Anna Ke Roshai

3rd Commis Chef
10.2018 - 04.2019

Job overview

  • Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
  • Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
  • Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
  • Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
  • Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
  • Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
  • Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
  • Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.

Education

Dev Public Sr Sec School

from 10 Th Pass

Government

Apprentice,Diploma In Food Production (general from Centaur Hotel
10.2018

Skills

Workflow Optimization

Accomplishments

  • Oversaw foodservice operations for 5-star Establishment type.

Timeline

Head Chef

Kake De Hatti
12.2022 - Current

1st Commis Chef

Bunny 's Bite N Ship
12.2020 - 11.2022

2nd Commis Chef

Enas Kitchen
05.2019 - 11.2020

3rd Commis Chef

Anna Ke Roshai
10.2018 - 04.2019

Dev Public Sr Sec School

from 10 Th Pass

Government

Apprentice,Diploma In Food Production (general from Centaur Hotel

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