
To work for an organization who provides the opportunity to improve professional skills and knowledge to grow along with the organization objective.
Quality Assurance
Good Manufacturing Practices (GMP)
Knowledge of 5S, HACCP, OPRP, & PRPs, Documentations, internal audits, External audits (ISO 2200:2018), RM / PM / FG Analysis
Lab instruments Handling and chemical Analysis
Skilled in working with MS office suite and internet
Preparation and maintenance of microbiological documents
Microbiological analysis as per the defined procedure
Isolation, Culturing and sub-culturing of microbes
Maintaining the technical records and documents
Pathogen testing like Ecoli, Salmonella, yeast and mould, pseudomonas, bacillus and staphylococcus aurous and other confirmatory biochemical testing in raw and finished products