PETPOOJA
RAJENDAR CHUNARA
CHEF
Greater Noida,UP
Summary
Dynamic Head Chef with extensive experience at Moti Mahal Delux, excelling in kitchen management and staff training. Proven track record in cost control and signature dish creation, enhancing culinary excellence while fostering a collaborative team environment. Committed to upholding food safety regulations and delivering exceptional dining experiences.
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Seasoned Executive Chef with [Number] years of culinary experience. Maintains and handles all operations for establishment and staff. Received [Type] Award for culinary excellence.
Overview
13
13
years of professional experience
2
2
Languages
Work History
Head Chef
Moti Mahal Delux
04.2025 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sous Chef
TIME MACHINE CULB
02.2024 - 03.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Chef De Partie
MOTI MAHAL TANDOOR TRAIL
12.2021 - 01.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Demi Chef De Partie
Moti Mahal Delux
10.2019 - 11.2021
- Sanitized all counters properly to prevent food-borne illness.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
HOTEL RADIANCE PARK
08.2017 - 09.2019
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Commis Chef
INTERNATIONAL SPORTS CLUB
03.2015 - 07.2017
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchen Helper
REGENTA CLUB
09.2012 - 02.2015
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
High School Diploma -
G.I.C INTER COLLAGE BALUWAKOT
UTTRAKHAND 04.2001 -
Skills
Food safety regulations
Software
Interests
COOKING
Timeline
Head Chef
Moti Mahal Delux
04.2025 - Current
Sous Chef
TIME MACHINE CULB
02.2024 - 03.2025
Chef De Partie
MOTI MAHAL TANDOOR TRAIL
12.2021 - 01.2024
Demi Chef De Partie
Moti Mahal Delux
10.2019 - 11.2021
Commis Chef
HOTEL RADIANCE PARK
08.2017 - 09.2019
Commis Chef
INTERNATIONAL SPORTS CLUB
03.2015 - 07.2017
Kitchen Helper
REGENTA CLUB
09.2012 - 02.2015
High School Diploma -
G.I.C INTER COLLAGE BALUWAKOT
04.2001 -