Detail-orientated Manager adept at making critical decisions, managing deadlines and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.
Motivated Store Manager with 8 years of progressive experience. Energetic self-starter and team builder. Navigates high-stress situations and achieves goals on time and under budget.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Cure Foods India Pvt. Ltd
03.2025 - Current
Supervised day-to-day food and beverage operations across multiple brands like Cake Zone, Eatfit, and Olio Pizza, ensuring consistency in quality, hygiene, and timely service.
Managed all brand inventory and indent.
Daily Swiggy and Zomato rating file check and discuss with the team for negative rating brands and product.
Store Manager
Belgian waffle Co. (Bloombay Enterprises Pvt.Ltd.)
11.2024 - Current
To conduct food safety and cash audits
To manage and analyze profit and loss at store level
Identifying and hiring the optimal candidate
Escalated customer complaints to provide full resolution and promote loyalty
To deliver s through training program for new employee
Invetory management
Logistics Executive
RAW (Rakyan Bevreges Pvt. Ltd.)
04.2019 - 12.2020
Managed inventory of finished goods and packing materials to ensure FIFO.
Responsible for controlling DEPS
Tracked and recorded vehicle temperatures.
Documentation and quality check.
Ensured timely updates of all home deliveries.
Responsible for stock Inward & outward with 100% clarity
Assistan Restaurant Manager
McDonald's (Hardcastle Restaurant Pvt. Ltd.)
05.2012 - 04.2019
Estimated supply requirements based on projected business levels.
carefully prepared weekly payroll to keep up with projected revenue each week.
used strong interpersonal and communication skill to establish positive relationship with guests and employee.
schedule and directed staff in daily work assignments, maximizing productivity.
Employee training and there growth plan
Food cost control
Education
HSC - Commerce
S.G.S College
2011
SSC -
S.E.S High School
2009
Skills
Inventory Management
New Store Opening
MS-Office
Team Leadership
Customer Service
F & B
QSR Management
Cost Control
Training and Pepole Devlopment
Vendor Management
Education
other,other
Achievements
Attended Restaurant Leadership Program (EMP, ASM, SMX)
Launched Self order kiosk Model
Managed a team of 50 personal
I have successfully open one restaurant in mcdonald's