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Enthousiaste et créatif, avec plus de 17 années d'expérience dans la cuisine professionnelle. Expertise dans la préparation de plats gastronomiques tout en respectant les normes d'hygiène et de sécurité alimentaire. Forte capacité à travailler efficacement sous pression et à collaborer au sein d'une équipe. Disponible immédiatement.


Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10 year background in high-end restaurant industry.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in with skills in concept development and high-quality restaurant operation.
Adaptable and enterprising senior chef de partie with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Gifted Senior chef de partie with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Enthusiastic eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Enthusiastic international cuisine eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Self-motivated senior chef partie with 10 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in all the international cuisines. Master in Skill and Technique.
Professional Chef adept at expertly managing and guiding team of kitchen personnel in production of cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.
Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. Number-year background in high-end restaurant industry.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

RAJENDRA SINGH MEHRA

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Harbour Side Ocean Bar & Grill

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Mount Everest Kitchen

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Sofitel Dubai The Obelisk (Accor)

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Reef Assir Restaurant

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Concord Doha by Hilton

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Education

National Hotel & Tourism Training Institute

University Overview

Radisson Blu Hotel
Shimla

University Overview

U.P. Board
Uttarakhand

University Overview

Skills

References

Chef Food Presentation Portfolio

Timeline

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