Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Rajendra Singh Rawat

Chef (Continental(CDP)
Dwarahat

Summary

Experienced Chef(Continental) with over 8 years of experience in Food Industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. WIllingness to take on added responsibilities to meet team goals.

Overview

Work History

Chef (Continental CDP)

7 Spices
Pathankot
02.2022 - 07.2022
  • Preparing, cooking and presenting high quality dishes within the specialty section.
  • Preparing all sorts of vegetarian and non-vegetarian food delicacies.
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Chef (Continental CDP)

Oddly Pub
New Delhi
  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Chef (Continental CDP)

Hotel Doab vilas
Meerut
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

Chef(DCDP Continental)

Hotel Broadway Inn
Meerut
  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring the kitchen areas are clean and tidy
  • Maintaining Health & Safety standards
  • Providing customer service to staff and customers

COMMI - I (Continental)

Hotel Goodwin
Meerut
  • Maintained a high standard of specified work in accordance with the Executive Chef’s instructions
  • Prepared, cooked and served food delegated as my responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Monitored stock movement and was responsible for ordering on my section
  • Aided in achieving food cost, kitchen standard and overall objectives
  • Carried out and assisted in the smooth running of the kitchen

COMMI-II (Continental)

Hotel Sarovar Portico
Haridwar
  • Maintained a high standard of specified work in accordance with the Executive Chef’s instructions
  • Prepared, cooked and served food delegated as my responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Monitored stock movement and was responsible for ordering on my section
  • Aided in achieving food cost, kitchen standard and overall objectives
  • Carried out and assisted in the smooth running of the kitchen

COMMI-II (Continental)

Hotel Country Inn & Suites
Meerut
  • Maintained a high standard of specified work in accordance with the Executive Chef’s instructions
  • Prepared, cooked and served food delegated as my responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Monitored stock movement and was responsible for ordering on my section
  • Aided in achieving food cost, kitchen standard and overall objectives
  • Carried out and assisted in the smooth running of the kitchen

COMMI -II (Continental)

Hotel Godwin
Meerut
  • Maintained a high standard of specified work in accordance with the Executive Chef’s instructions
  • Prepared, cooked and served food delegated as my responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Monitored stock movement and was responsible for ordering on my section
  • Aided in achieving food cost, kitchen standard and overall objectives
  • Carried out and assisted in the smooth running of the kitchen

COMMI -III (Pantry)

Hotel Krome
Meerut
  • Provided the highest and most efficient level of hospitality service to the hotel guests.
  • Worked in the designated station as set by Executive Chef and/or Sous Chef.
  • Was able to organize the assigned work area and efficiently put away orders.
  • Was able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Washed and peeled fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

Education

BBA -

Uttarakhand Open University
Uttarakhand
04.2001 -

High School Diploma -

National Inter College
Ranikhet
04.2001 -

High School Diploma -

National Inter College
Ranikhet
04.2001 -

Skills

    Chef training knowledge

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Interests

Playing Cricket

Travelling

Listening to music

Spending time in curating innovative dishes

Timeline

Chef (Continental CDP)

7 Spices
02.2022 - 07.2022

BBA -

Uttarakhand Open University
04.2001 -

High School Diploma -

National Inter College
04.2001 -

High School Diploma -

National Inter College
04.2001 -

Chef (Continental CDP)

Oddly Pub

Chef (Continental CDP)

Hotel Doab vilas

Chef(DCDP Continental)

Hotel Broadway Inn

COMMI - I (Continental)

Hotel Goodwin

COMMI-II (Continental)

Hotel Sarovar Portico

COMMI-II (Continental)

Hotel Country Inn & Suites

COMMI -II (Continental)

Hotel Godwin

COMMI -III (Pantry)

Hotel Krome

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Rajendra Singh RawatChef (Continental(CDP)