Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Hobbies and Interests
Computer Qualifications
Disclaimer
Timeline
Generic
Rajesh Aalekar

Rajesh Aalekar

Mumbai

Summary

Seeking a career opportunity to gain valuable experience and take on challenging assignments for the growth of the organization and personal development. Committed to securing a challenging position to effectively utilize and contribute skills for a meaningful impact.

Overview

20
20
years of professional experience

Work History

Chef De Partie ( South Indian Cuisine )

Tha Lalit Mumbai
11.2006 - Current
  • Expert in crafting traditional South Indian breakfast dishes.
  • Basic Knowledge in Indian Curry
  • Addressed specific allergen concerns based on guest requests.
  • Directed and coordinated restaurant activities when Sous Chef was unavailable.
  • Follow recipes, procedures, and guidelines set by the department head.
  • Maintain high standards for proper use of all kitchen appliances.
  • Maintained compliance with all hygiene regulations set by the company and authorities.
  • Maintained standard adherence in food preparation and presentation.
  • Maintained grooming standards, hygiene, and workplace professionalism.
  • Maintained strict protocols to ensure clean and safe food handling.
  • Ensured highest quality of food items at all times by managing their production, preparation, and presentation.

COMMIS

AnnLeela Restaurant
04.2005 - 11.2006
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Education

HSC - Commerce

Maharashtra State Board
01.2002

SSC -

Maharashtra State Board
01.2000

Skills

  • South Indian Cuisine
  • Food Preparation
  • Recipe developments
  • Hygiene compliance
  • Quality control
  • Time management
  • Menu planning
  • Food presentation
  • Equipment maintenance
  • Proper food handling
  • Kitchen organization
  • Food cost control
  • Ordering and requisitions

Personal Information

  • Father's Name: Dagadu Dnyanu Aalekar
  • Date of Birth: 18/07/1984
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hindu (Maratha)

Languages

  • English
  • Marathi
  • Hindi

Hobbies and Interests

  • Cooking
  • Listening Music
  • Cricket

Computer Qualifications

Knowledge of Computer Programming in MS Office

Disclaimer

I hereby declare that the above mentioned information is correct to the best of my knowledge and belief.

Timeline

Chef De Partie ( South Indian Cuisine )

Tha Lalit Mumbai
11.2006 - Current

COMMIS

AnnLeela Restaurant
04.2005 - 11.2006

HSC - Commerce

Maharashtra State Board

SSC -

Maharashtra State Board
Rajesh Aalekar