RAJESH JAYAN

• Operation of LCMSMS and GCMSMS for the determination of antibiotics and pesticides residues in food sample
• Method development and validation using LCMSMS and GCMSMS

To Act as a Deputy to Quality Manager in implementing Quality Assurance

related activities as per ISO/IEC 17025:2017.

• Conduct audits to verify that the Quality System processes in the Food Lab

comply to management System requirements and applicable regulatory

requirements.

• Maintain Accreditation, recognitions, certifications & assist QM is submitting

in a timely manner to ensure continuous validity of accreditations and

certificates.

• Conduct Internal audits and special audits as sought by the QM. Prepare

audit report and verify corrective actions.

• To assist QM in verification of adequacy of defined procedures and identify

areas of improvement related to documentation and implementation of

Quality Management System.

• Randomly review raw data and reports to verify their compliance to SOP's

and customer contact requirements. Report any deviation to Head of the

Department/Branch Lab and QM.

• Review calibration certificates and calibration data.

• To co-ordinate PT/ILC/IQC programs, review PT reports and ensure CAPA's

are taken to strengthen performance in PT and ILC programs.

To conduct chemical analysis of Seafood products for antibiotic residues,

Histamine, Indole, heavy metal etc.

• Carrying out intermediate check of lab instruments at regular intervals as

per work instructions.

• Responsible for monitoring the expiry of Reference Materials.

• Operating analytical instruments LCMSMS/HPLC.

• Method development using LCMSMS and Troubleshooting of LCMSMS.

• Reporting of results.

• Evaluated existing production processes and identified areas for improvement.
• Coordinated with other departments to maintain smooth and efficient product flow.