Summary
Overview
Work History
Education
Skills
Academic Qualification
Accomplishments
It Skill Set
Interests And Pastimes
Languages Proficiency
Personal Information
Disclaimer
Timeline
Generic
Rajesh Kumar

Rajesh Kumar

New Delhi

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

16
16
years of professional experience
3
3
years of post-secondary education

Work History

Food and Beverage Manager

Welcomhotel By ITC Hotels, The Savoy
Mussoorie
11.2023 - Current

Swirled in the mist of time and set against a splendid backdrop of the Garhwal Himalayan range, WelcomHotel The Savoy Mussoorie is an elegant and historic hotel, built in the style of English Gothic architecture. With a regal history spanning over a century, The Savoy has been delighting famous dignitaries and royalty from India and abroad. Today, it stands in all its glory, ready to turn the clock back in time for the connoisseurs of fine living. The hotel offers a wonderful mix of old-world charm and new-age conveniences, and promises to indulge its guests in unparalleled experiences with a deeper meaning – The Savoy Experience. We look forward to enriching your stay in the Queen of Hills.

  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
  • Improved customer satisfaction by implementing innovative food and beverage menu options.
  • Enhanced dining experience by incorporating local flavours into menu offerings.
  • Streamlined operations through regular review of processes and implementation of best practices.
  • Worked closely with marketing teams on promotional activities that generated increased foot traffic.
  • Increased overall revenue with strategic pricing adjustments and targeted marketing campaigns.
  • Implemented cost-saving measures in purchasing, resulting in significant budgetary improvements.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Organized successful special events that contributed to increased sales figures.
  • Assisted in financial management tasks such as budget planning, forecasting revenue projections, and monitoring expenses closely.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Oversaw hiring process for new employees, selecting top talent to join our team.

Food and Beverage Manager

Radisson Hotel Group
Chandigarh
07.2021 - 11.2023
  • Radisson Chandigarh Zirakpur is upscale and full-service hotel, strategically located just minutes away from Chandigarh International Airport and Chandigarh-Patiala highway
  • 104 contemporary rooms and suites are equipped with host of modern conveniences; while meeting and banquet halls can be tailored to suit celebrations and events of all kinds and sizes.

Food and Beverage Manager

Park Plaza, Chandigarh
Chandigarh, Zirakpur
07.2021 - 02.2023
  • Park Plaza Chandigarh Zirakpur is elegantly appointed full service upscale hotel comprising of 104 exquisitely furnished rooms & suites with many evolved choices in fine dining
  • The hotel is also a premium meetings, exhibitions and celebration destination complete with spacious venues, customized menus and a dedicated events team to handle events for up to 2600 guests.

Deputy Food and Beverage Manager

Sandal Suites Operated by Lemon Tree Hotels
Noida
02.2020 - 06.2021
  • Sandal Suites, operated by Lemon Tree Hotels, is situated just off the Noida-Greater Noida Expressway
  • These serviced apartments, best suited for extended stays, are located within Assotech Business Cresterra in the IT hub of Sector 135, Noida
  • The property is in proximity to multiple residential as well as commercial complexes, including the India Expo Mart in Greater Noida, as well as multi-national corporations like GE, Genpact, Metlife, HCL, Accenture, KPMG, Samsung etc
  • 195 spacious and well-appointed suites, which feature a separate living area, an independent balcony and a kitchenette, provide comfortable accommodation and seamless service.

Banquet Manager/Restaurant Manager

Hilton Garden Inn Gurgaon
Gurgaon
05.2018 - 02.2020
  • The Hilton Garden Inn Hotel is located at Sohna Road Gurgaon, in the heart of local trading and public sector trading and easy access to the main commercial, business corporate and entertainment districts of Gurgaon and Manesar.

Assistant Banquet Manager

The Metropolitan Hotel & Spa
New Delhi
01.2016 - 04.2018
  • THE MET, an award winning five-star hotel is a member of Great Hotels of The World, Luxury Collection, overlooking the Connaught Place, features splendid guest rooms and suites with host of innovative features
  • Spacious rooms feature inspiring modern décor interspersed with impressive traditional accents
  • This five-star deluxe hotel is located very close to Major Japanese Corporate Houses & Banks, Major MNCs, Ministries, International Airlines Offices, International Banks, PSUs, Places of Interest like Rashtrapati Bhawan, Parliament House, India Gate, the city exhibition venues like Pragati Maidan, Vigyan Bhawan etc.

Food and Beverage Executive Banquets

Hilton Garden Inn
Gurgaon
07.2014 - 10.2015
  • The Hilton Garden Inn Hotel is located at Sohna Road Gurgaon, in the heart of local trading and public sector trading and easy access to the main commercial, business corporate and entertainment districts of Gurgaon and Manesar.

F&B Executive

Hilton New Delhi Janak Puri Hotel
New Delhi
04.2010 - 06.2014
  • The Hilton Hotel New Delhi/Janakpuri is located west of New Delhi, in the heart of local trading and public sector trading and easy access to the main commercial, business and entertainment districts of Connaught Place and Gurgaon.

F&B Attendant

Hyatt Regency New Delhi
New Delhi
03.2008 - 01.2010
  • Hyatt Regency Delhi is a Five Star Property and one of Delhi's finest and luxurious hotels, built in 1984 that offers travelers heightened level of luxury, accommodation and entertainment services.

Education

Bachelor of Science - Hospitality Administration And Management

Dr. Ambedkar Institute of Hotel Management,
Chandigarh
04.2004 - 07.2007

Skills

HospitalityIntegrityLeadershipTeam WorkingOwnershipNowCustomer RelationshipManaging Bottle NeckCustomer ServiceProblem SolvingBuilding Organizational RelationshipSetting GoalsBusiness DevelopmentCustomer FocusTeam Initiatives

Academic Qualification

Bachelor of Hotel Management

Accomplishments

  • Is awarded with highest number of HYSTAR Platinum Certificate for the appreciation by the guest.
  • Is rewarded with the certificate of completing service excellence modules held at Hyatt Regency, Delhi.
  • Is awarded with the certificate for being a member of Café Team for making it the best city 24/7 Dining Restaurant.

It Skill Set

  • MS Access
  • Windows XP
  • MS Project
  • System Analysis & Design
  • Basic Knowledge of Multimedia

Interests And Pastimes

Listening music, Playing Cricket, Cooking food.

Languages Proficiency

English, Hindi, Punjabi

Personal Information

  • Father's Name: Mr. Jai Prakash
  • Date of Birth: 01/18/1985
  • Nationality: Indian
  • Marital Status: Married

Disclaimer

I HEREBY CERTIFY THAT THE INFORMATION GIVEN ABOVE IS TRUE TO THE BEST OF MY KNOWLEDGE.

Timeline

Food and Beverage Manager

Welcomhotel By ITC Hotels, The Savoy
11.2023 - Current

Food and Beverage Manager

Radisson Hotel Group
07.2021 - 11.2023

Food and Beverage Manager

Park Plaza, Chandigarh
07.2021 - 02.2023

Deputy Food and Beverage Manager

Sandal Suites Operated by Lemon Tree Hotels
02.2020 - 06.2021

Banquet Manager/Restaurant Manager

Hilton Garden Inn Gurgaon
05.2018 - 02.2020

Assistant Banquet Manager

The Metropolitan Hotel & Spa
01.2016 - 04.2018

Food and Beverage Executive Banquets

Hilton Garden Inn
07.2014 - 10.2015

F&B Executive

Hilton New Delhi Janak Puri Hotel
04.2010 - 06.2014

F&B Attendant

Hyatt Regency New Delhi
03.2008 - 01.2010

Bachelor of Science - Hospitality Administration And Management

Dr. Ambedkar Institute of Hotel Management,
04.2004 - 07.2007
Rajesh Kumar