Summary
Overview
Work History
Education
Skills
Interests
Disclaimer
JOB PROFILE
Timeline
Generic
Rajesh Kumar

Rajesh Kumar

Bartender
Nadaun

Summary

To be actively involved in an environment where each assignment is a challenge. An environment which contributes to my professional growth.

Overview

2
2
Languages
12
12
years of professional experience

Work History

Bartender

Vogo Golf Resort Abu Dhabi
01.2025 - 04.2025
  • Checking the food & beverages quality & quantity of servings, ordering and organizing food.
  • Drinks making, maintaining equipment.
  • Meet with guest.

Bartender & Barista

Gala Outlet Abu Dhabi
12.2023 - 01.2025
  • I joined Gala Morden Indian Cuisine Restaurant as a Bartender & Barista.

Bartender

Indian by nature restaurant Dubai Al Karama
10.2021 - 12.2023
  • I joined Indian by nature restaurant as a bartender.

Senior captain

F & B Executive
01.2020 - 03.2021
  • Checking the food & beverages quality & quantity of servings, ordering and organizing food.
  • Drinks,supplies, maintaining equipment.
  • Leading the team & guidance.
  • Meet with guest.

Senior captain

F&B service
01.2019 - 12.2020
  • Joined banquet in the Hotel.
  • I handle the banquet, banquet set-up, inventory, function prospectus & other work.

CAPTAIN,(Supervisor)

Ramada Encore Jalandhar Punjab
12.2016 - 12.2018
  • Joined the Bar (Hi-five lounge).
  • Maintain Liquor inventory, Stock Ragister, other inventory.

Senior Bartender

Hybrid Restaurant & Bar 54
02.2016 - 10.2016
  • Daily report to Bar manager.
  • Maintain high standards of personal appearance.
  • Train new staff & handle customer service as needed.
  • Guest satisfaction; maintain a safe sanitary work environment and only the highest quality products are being served.

Bartender

Essex farms
09.2015 - 02.2016
  • Daily report to supervisor.
  • Maintain high standards of personal appearance.
  • Approach each guest encounter with positive attitude.
  • Responsible for serving food & beverages in a restaurant.

Asst. Steward

Ramada city center jalandhar Punjab
08.2013 - 02.2015
  • Daily report to supervisor & In charge for cocktail and cellar bar.
  • Assisted steward by stocking and restocking them with glasses, Ice, Liquor, Garnishes and other supplies.

Education

Higher Secondary - undefined

Himachal Pradesh Board of School Education
Dharamshala

Secondary - undefined

Himachal Pradesh Board of School Education
Dharamshala

Diploma - Bartending

Bartending academy of India

Skills

Strong multitasking

Customer service

Highly reliable

Team player attitude

Interests

Surfing with Internet, Cocktail creation

Disclaimer

I hereby declare that the details above are true and correct to the best of my knowledge. RAJESH KUMAR Date: _____________ Place: _____________

JOB PROFILE

  • Guest handling, Guest relation.
  • Mixed ingredient to prepare cocktail & other drink.
  • Displayed excellent guest service and cash handling skill.
  • Leadership skills, Organization skills, Guest service skills.
  • Responsible
  • Served food and beverage to guest seated at bar and restaurant.
  • Basic knowledge of computer.
  • I had worked software Showman, Touche, Ids, Sapaad

Timeline

Bartender

Vogo Golf Resort Abu Dhabi
01.2025 - 04.2025

Bartender & Barista

Gala Outlet Abu Dhabi
12.2023 - 01.2025

Bartender

Indian by nature restaurant Dubai Al Karama
10.2021 - 12.2023

Senior captain

F & B Executive
01.2020 - 03.2021

Senior captain

F&B service
01.2019 - 12.2020

CAPTAIN,(Supervisor)

Ramada Encore Jalandhar Punjab
12.2016 - 12.2018

Senior Bartender

Hybrid Restaurant & Bar 54
02.2016 - 10.2016

Bartender

Essex farms
09.2015 - 02.2016

Asst. Steward

Ramada city center jalandhar Punjab
08.2013 - 02.2015

Diploma - Bartending

Bartending academy of India

Secondary - undefined

Himachal Pradesh Board of School Education

Higher Secondary - undefined

Himachal Pradesh Board of School Education
Rajesh KumarBartender