Rajesh Kumar Bhagat
Chef
Sitamarhi
Summary
Personable and creative individual with a deep passion for culinary arts. Dedicated to providing exceptional dishes and unforgettable dining experiences. Demonstrates a strong foundation in culinary techniques, kitchen safety, hygiene, and food preparation. Striving to introduce innovative flavors and deliver efficient service. Committed to making a positive impact in any culinary setting.
Overview
25
25
years of professional experience
1998
1998
years of post-secondary education
3
3
Languages
Work History
RND Chef
Absolute Barbecue Pvt Ltd
07.2014 - Current
- Menu Development & Innovation: Design and innovate new recipes, menus, and culinary concepts aligned with market trends and brand identity.
- Product Testing & Standardization: Develop and test recipes for scalability and consistency, ensuring they meet quality standards for all outlets.
- Market Research & Trend Analysis: Analyze food industry trends, competitor offerings, and customer preferences to create innovative and appealing culinary solutions.
- Operational Support & Training: Collaborate with kitchen teams to implement new recipes, train staff on preparation techniques, and maintain consistent execution across locations.
- Cost Optimization & Ingredient Sourcing: Identify cost-effective sourcing solutions and optimize ingredient usage while ensuring high-quality outputs.
City Chef
Absolute Barbecue Pvt Ltd
01.2021 - 09.2024
- Operational Oversight: Support Unit Chefs in managing day-to-day kitchen operations, ensuring consistency in food quality, hygiene, and compliance with safety standards across 7 outlets.
- Menu Planning & Innovation: Plan menus, introduce new dishes, and oversee special events or food festivals while maintaining the brand’s culinary identity.
- Guest Satisfaction & Quality Control: Address guest feedback, ensure high food standards, and drive initiatives to exceed customer expectations.
- Cost Efficiency & Wastage Management: Optimize food costs, reduce wastage, and monitor inventory to ensure cost-effective operations without compromising quality.
- Team Leadership & Training: Mentor Unit Chefs, develop kitchen staff through training programs, and ensure consistent performance across all outlets.
Cuisine Chef
Barbeque Nation Hospitality Ltd
11.2006 - 07.2013
- Worked as Cuisine Chef for First Outlet at Pali Hill November 2006 - 2008
- Worked as an Ex-Chef/ Unit Chef at Thane Branch in 2008-2010
- Worked as an Ex-Chef /Unit Chef at Lucknow 2010-2011
- Worked as a Ex-Chef/ Unit Chef at Banjara Hills HYD in 2011-2013
- Worked as a Business Manager at Banjara Hills HYD in 2013-2014
Commi II
Hotel Fortune Landmark
09.2003 - 01.2006
Commi III
Hotel Sayaji
12.1999 - 09.2003
- Worked as a Commi III
- As a Casual Employee First 3 Years and Confirmed as On Roll in January 2002
Education
10th -
Gov School Goni ka College
Skills
Expertise in Tandoor, Indian Curry, Garde Manger, Bakery, and Mediterranean cuisines
Proficient in menu designing and planning
Innovating new dishes and creating themed food festivals
Team leadership and staff training for new store setups
Skilled in kitchen infrastructure setup for new outlets
Expertise in vegetable and fruit carvings
Key accomplishments
- 08/28/03, Appreciation Letter from Ex Chef for Making Delicious Thandoori Pomfret @ Kebab Ville. Sayaji Indore, MP
- 08/13/13 - 08/22/13, Appreciation Letter from Sous Chef for Excellent job done while Food Festival (SARE JAHAN SE ACHCHHA) at Fortune Landmark Indore MP
Academicprofile - Education
10th, 1998, Gov School Goni ka College
Personal Information
- Father's Name: Ramashre Bhagat
- Date of Birth: 10/01/82
Timeline
City Chef
Absolute Barbecue Pvt Ltd
01.2021 - 09.2024
RND Chef
Absolute Barbecue Pvt Ltd
07.2014 - Current
Cuisine Chef
Barbeque Nation Hospitality Ltd
11.2006 - 07.2013
Commi II
Hotel Fortune Landmark
09.2003 - 01.2006
Commi III
Hotel Sayaji
12.1999 - 09.2003
10th -
Gov School Goni ka College