Rajesh Kumar Bhagat
Chef
Sitamarhi
Summary
Personable and creative individual with a deep passion for culinary arts. Dedicated to providing exceptional dishes and unforgettable dining experiences. Demonstrates a strong foundation in culinary techniques, kitchen safety, hygiene, and food preparation. Striving to introduce innovative flavors and deliver efficient service. Committed to making a positive impact in any culinary setting.
Overview
25
25
years of professional experience
1998
1998
years of post-secondary education
3
3
Languages
Work History
RND Chef
Absolute Barbecue Pvt Ltd
07.2014 - Current
- Menu Development & Innovation: Design and innovate new recipes, menus, and culinary concepts aligned with market trends and brand identity.
- Product Testing & Standardization: Develop and test recipes for scalability and consistency, ensuring they meet quality standards for all outlets.
- Market Research & Trend Analysis: Analyze food industry trends, competitor offerings, and customer preferences to create innovative and appealing culinary solutions.
- Operational Support & Training: Collaborate with kitchen teams to implement new recipes, train staff on preparation techniques, and maintain consistent execution across locations.
- Cost Optimization & Ingredient Sourcing: Identify cost-effective sourcing solutions and optimize ingredient usage while ensuring high-quality outputs.
City Chef
Absolute Barbecue Pvt Ltd
01.2021 - 09.2024
- Operational Oversight: Support Unit Chefs in managing day-to-day kitchen operations, ensuring consistency in food quality, hygiene, and compliance with safety standards across 7 outlets.
- Menu Planning & Innovation: Plan menus, introduce new dishes, and oversee special events or food festivals while maintaining the brand’s culinary identity.
- Guest Satisfaction & Quality Control: Address guest feedback, ensure high food standards, and drive initiatives to exceed customer expectations.
- Cost Efficiency & Wastage Management: Optimize food costs, reduce wastage, and monitor inventory to ensure cost-effective operations without compromising quality.
- Team Leadership & Training: Mentor Unit Chefs, develop kitchen staff through training programs, and ensure consistent performance across all outlets.
Cuisine Chef
Barbeque Nation Hospitality Ltd
11.2006 - 07.2013
- Worked as Cuisine Chef for First Outlet at Pali Hill November 2006 - 2008
- Worked as an Ex-Chef/ Unit Chef at Thane Branch in 2008-2010
- Worked as an Ex-Chef /Unit Chef at Lucknow 2010-2011
- Worked as a Ex-Chef/ Unit Chef at Banjara Hills HYD in 2011-2013
- Worked as a Business Manager at Banjara Hills HYD in 2013-2014
Commi II
Hotel Fortune Landmark
09.2003 - 01.2006
Commi III
Hotel Sayaji
12.1999 - 09.2003
- Worked as a Commi III
- As a Casual Employee First 3 Years and Confirmed as On Roll in January 2002
Education
10th -
Gov School Goni ka College
Skills
Expertise in Tandoor, Indian Curry, Garde Manger, Bakery, and Mediterranean cuisines
Key accomplishments
- 08/28/03, Appreciation Letter from Ex Chef for Making Delicious Thandoori Pomfret @ Kebab Ville. Sayaji Indore, MP
- 08/13/13 - 08/22/13, Appreciation Letter from Sous Chef for Excellent job done while Food Festival (SARE JAHAN SE ACHCHHA) at Fortune Landmark Indore MP
Academicprofile - Education
10th, 1998, Gov School Goni ka College
Personal Information
- Father's Name: Ramashre Bhagat
- Date of Birth: 10/01/82
Timeline
City Chef
Absolute Barbecue Pvt Ltd
01.2021 - 09.2024
RND Chef
Absolute Barbecue Pvt Ltd
07.2014 - Current
Cuisine Chef
Barbeque Nation Hospitality Ltd
11.2006 - 07.2013
Commi II
Hotel Fortune Landmark
09.2003 - 01.2006
Commi III
Hotel Sayaji
12.1999 - 09.2003
10th -
Gov School Goni ka College
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