Rajesh Mandal
Head Cook
Bangalore
Summary
Accomplished Head Cook with a proven track record at Christ University, enhancing menu quality and kitchen efficiency by over 30%. Expert in menu planning and staff management, blending hard and soft skills to elevate dining experiences. Specializes in performance improvement and effective communication, ensuring high standards of food safety and presentation.
Overview
16
16
years of professional experience
1
1
Language
Work History
Head Cook
Symphony Hostel
11.2024 - Current
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed kitchen budget effectively, keeping costs within targets while still delivering high-quality dishes.
- Maintained high standards of food safety and cleanliness, surpassing local health inspections.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Head Cook
Christ University
08.2022 - 07.2024
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Head Cook
Mozo Hostel
11.2020 - 06.2022
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Head Cook
Jain Hostel
04.2009 - 12.2019
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
Education
Katoriya Educational High School
BiharSkills
Menu planning
Proper food storage
Performance improvement
Verbal and written communication
Special Events
Staff Management
Food plating and presentation
Meal scheduling
Kitchen equipment operation and maintenance
Food preparation and safety
Recipes and menu planning
Food inventories
Performance assessments
Forecasting and planning
Timeline
Head Cook
Symphony Hostel
11.2024 - Current
Head Cook
Christ University
08.2022 - 07.2024
Head Cook
Mozo Hostel
11.2020 - 06.2022
Head Cook
Jain Hostel
04.2009 - 12.2019
Katoriya Educational High School
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