RAJESH SINGHA
Executive Chef
Tamluk,Purba Medinipur
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
Work History
Executive chef L4
BARBEQUE NATION
Vellore, india
12.2023 - Current
- Implemented health and safety regulations, ensuring a safe work environment.
- Provided culinary training for junior staff to improve their skills.
- Devised seasonal menus that captivated clientele's interest and taste buds.
- Detailed and confirmed guest profiles, communicating expectations to Front-of-House (FOH) and Back-of-House (BOH) staff.
- Controlled planned menu development to encompass branding and overall company vision whilst successfully promoting return business.
- Reduced kitchen errors by 12% in [4] months by elevating communication between front-of-house and kitchen staff.
SOU CHEF
SMOKE HUB BARBEQUE
Coimbatore, india
02.2023 - 11.2023
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
- Fostered a positive working environment through clear communication and team motivation.
- Catered events with 150+ guests with specialised menus.
L3 CC
BARBEQUE NATION
Hyderabad, India
03.2021 - 01.2023
- Analysed data and information to identify issues and create tailored solutions.
- Increased customer satisfaction by resolving issues.
- Completed opening and closing procedures, from product replenishment to budget control.
- Applied positive customer service approach to increase satisfaction levels.
- Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
- Managed teams by overseeing hiring, training and professional growth of employees.
- Handled high volume calls to address customer inquiries and concerns.
L2 SENIOR SENIOR ASSOCIATE
BARBEQUE NATION
Chennai, India
01.2019 - 02.2021
- Designed innovative strategies for enhanced market penetration.
- Liaised between different departments ensuring smooth workflow during projects' execution.
- Led negotiations with clients and vendors to secure favourable terms and agreements.
- Achieved project objectives by creating and implementing strategic plans.
- Implemented quality control measures, thereby increasing product reliability and customer trust levels.
- Prepared comprehensive reports to support decision-making process.
Education
Certificate course in Food & Beverage service - Food &Beverage Service
Futuristic Institute of Hotel Management (FIHM)
INDIA 11.2017 - 11.2018
Qualification of Higher Education - ARTS
Kelomal Santoshini High School
INDIA /2014 - /2016
10th Grade - General Studies
Kelomal Santoshini High School
INDIA /2013 - /2014
Skills
Kitchen efficiency improvement
Food presentation artistry
Supplier negotiation
Reactive labour cost management
Purchasing control
Decision-Making expertise
Economy pricing
Banqueting experience
Gastronomic knowledge
Allergen awareness
Languages
English
Advanced
Hindi
Proficient (C2)
Bengali
Proficient (C2)
Training
- Hotel Management Course, FIHM Kolkata, 6 Months
- Basic Course in Computer, 6 Months
Disclaimer
I hereby that all the information provide above are true correct to the best of my knowledge and belief., 09/27/24, VELLORE, RAJESH SINGHA
Personal Information
- Caste: General
- Father's Name: RAJU SINGHA
- Mother's Name: CHHANDA SINGHA
- Blood Group: B (+)
- Date of birth: 12/09/98
- Nationality: Indian
- Marital status: Single
- Religion: Hindu
Timeline
Executive chef L4
BARBEQUE NATION
12.2023 - Current
SOU CHEF
SMOKE HUB BARBEQUE
02.2023 - 11.2023
L3 CC
BARBEQUE NATION
03.2021 - 01.2023
L2 SENIOR SENIOR ASSOCIATE
BARBEQUE NATION
01.2019 - 02.2021
Certificate course in Food & Beverage service - Food &Beverage Service
Futuristic Institute of Hotel Management (FIHM)
11.2017 - 11.2018
Qualification of Higher Education - ARTS
Kelomal Santoshini High School
/2014 - /2016
10th Grade - General Studies
Kelomal Santoshini High School
/2013 - /2014