RAJESH SINGH PANWAR

Preparing menus in collaboration with colleagues. Ensuring adequacy of supplies at the Cooking stations. Preparing ingredients that should be frequently available Vegetables, spices etc

KHALIIFA STREET, ABU DHABI, UAE

Coached line cooks and prep cooks on rotating menu items. Encouraged waitstaff to influence dessert-pairing decisions based on taste and menu. Instituted covert, anonymous survey to calculate demand for new menu items, which soon became adopted by other hotel

NCR, FARIDABAD

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide

GURGAON

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide

GURGAON

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide

GHAZIABAD

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards Pone

assisting the Food Service Manager in preparing and serving nutritious meals as well as maintaining the cleanliness and sanitation of the kitchen and dishwashing area JHODHPUR

Research and develop new systems and technology solutions to improve hotel operations. Establish best practices for IT security. Develop and maintain IT policies and procedures. Provide technical support and assistance to guests and staff.

JHODHPUR